I set my fermentation freezer to 33°F and closed it for 2 days. When I looked, they were nearly frozen (including the jar of starsan solution in which I hang the temperature probe).
The two pale ale fermentors froze and heaved spectacularly. The brown ale there was a little higher ABV and didn't freeze completely.
Anyway, My Inkbird 308 now has a 6° offset - I've been testing at room temperature and with salt-ice slush. I also suspect that I might have been fermenting 6 degrees higher than I wanted.
I went into the controller settings and adjusted the temperature offset from 0 to -6 and it seems to be reading correctly now. But I'm not sure if I trust it anymore.
The two pale ale fermentors froze and heaved spectacularly. The brown ale there was a little higher ABV and didn't freeze completely.
Anyway, My Inkbird 308 now has a 6° offset - I've been testing at room temperature and with salt-ice slush. I also suspect that I might have been fermenting 6 degrees higher than I wanted.
I went into the controller settings and adjusted the temperature offset from 0 to -6 and it seems to be reading correctly now. But I'm not sure if I trust it anymore.
Last edited: