I normally take my OG before I pitch my starter? I am pitching onto a yeast cake today, what is the procedure.
Fursther more what is the order of putting wort in the carboy? 2 gallons of water, then wort, then top of? I usually start with 50F water, will this temp have any adverse affect on the yeast?
Fursther more what is the order of putting wort in the carboy? 2 gallons of water, then wort, then top of? I usually start with 50F water, will this temp have any adverse affect on the yeast?