mainecanoe
Active Member
In my primary is a European Bock Lager from the Brewer's Best kit. It's been there since brew day on Wed, April 11. The airlock is still bubbling like crazy and it's been 10 days. The primary has been in a constant temp of 58-59 F.
Should I get this out of the primary and into my secondary glass carboy?
Or should I let it continue to ferment in the primary longer?
Any help would be great!
Should I get this out of the primary and into my secondary glass carboy?
Or should I let it continue to ferment in the primary longer?
Any help would be great!