I am planning on brewing a strawberry lager on Friday and plan on using 8# pounds of frozen strawberries. When would be the best time to add these? I am afraid that if I add it to the primary that most of the strawberry flavor will be lost with the CO2. If I add it to the secondary I am afraid that all the sugars will not get fermented out of the strawberries at the cooler temps and I will have to worry about bottle bombs. Has anyone had any experience using fruit in a lager?