stephelton
Well-Known Member
I brewed a Flanders Red last weekend and pitched wyeast's roeselare blend. It fermented vigorously and now the krauesen has fallen back. It's bubbling slowly. I saw a pellicle begin to form before I saw any krauesen (or I think I did) but I'm yet to see any now that fermentation has slowed.
In the meantime, I ordered a 5 gallon used whiskey barrel. It smells great (like whiskey) and it is leak free. It's currently topped off with water.
I'm wondering when I should transfer the flanders into the barrel...?
In the meantime, I ordered a 5 gallon used whiskey barrel. It smells great (like whiskey) and it is leak free. It's currently topped off with water.
I'm wondering when I should transfer the flanders into the barrel...?