I brewed a pale ale, og 1.052 got an fg of 1.008 after 2 weeks in the fermenter, seems a bit dry, hoping some aging and carb will pick it up a bit. I was supposed to mash at 154, mashed at 152 instead, so I guess ghats why I didn't get a 1.012.
Also did a saison, it finished at 1.004 from 1.060. When it was supposed to finish at 1.008. Might have been that I used the white labs saison 2 yeast might try the wyeast 3711 next time. Is a difference of.004 a huge difference in dryness?
Also did a saison, it finished at 1.004 from 1.060. When it was supposed to finish at 1.008. Might have been that I used the white labs saison 2 yeast might try the wyeast 3711 next time. Is a difference of.004 a huge difference in dryness?