I made my house pale ale several months ago and knew as soon as I opened it after carbonation that something was wrong (acetaldehyde, I think, from oxygenation when I transferred from kettle to fermenter around ~85F). It's palatable, though just barely. I'm drinking one now after having had a couple of two t'ree (or four or five...) other things already and all I can think is that I wish I was drinking something else. It's never going to be good. Meanwhile, I have around 5 cases of good beer sitting around waiting to be drinked. Is it OK if I dump the rest of this polluted batch? I already slogged through more than half of it and have only 2 six-packs of it left. Will I go to home brewer hell if I pour it down the drain hole instead of my beer hole?