klowneyy
Well-Known Member
Hello I am making a sour beer.
Recipe:
0.75 lbs cara 45L
0.75 lbs special B
0.125 lbs de-bittered black
6 lbs pilsen malt syrup
3 lbs wheat dry malt extract
Wyeast lambic blend and so dregs from a few of my favorite sour beers.
This is my first sour beer. It has been fermenting great for about 6 days now.
My question is when should I taste it or sample it or take a gravity reading? New to sour beers so don't know if I can just open it and not worry or fallow the normal clear beer way and just let it sit
Recipe:
0.75 lbs cara 45L
0.75 lbs special B
0.125 lbs de-bittered black
6 lbs pilsen malt syrup
3 lbs wheat dry malt extract
Wyeast lambic blend and so dregs from a few of my favorite sour beers.
This is my first sour beer. It has been fermenting great for about 6 days now.
My question is when should I taste it or sample it or take a gravity reading? New to sour beers so don't know if I can just open it and not worry or fallow the normal clear beer way and just let it sit