JulietKilo
Well-Known Member
I've never used the oxygen barrier and/or absorbing caps, but figure they must make them for some reason?
I only made weizens in the past thus never gave it a thought, but am now just starting to make some higher gravity beers that will spend more time in the bottle, and wonder if the cap matters for these? And how long is long enough to matter?
All the pro arguments I've found so far have been the superstitious "only costs a little more so why take the chance" ones. While most seem to believe it doesn't matter at all. But then I go back to the they must make them for some reason thinking...
I only made weizens in the past thus never gave it a thought, but am now just starting to make some higher gravity beers that will spend more time in the bottle, and wonder if the cap matters for these? And how long is long enough to matter?
All the pro arguments I've found so far have been the superstitious "only costs a little more so why take the chance" ones. While most seem to believe it doesn't matter at all. But then I go back to the they must make them for some reason thinking...