Wheat Porter - Partial Mash

[Mathematics]

This is an attempt at a partial mash version of the Wheat Porter in Radical Brewing by Randy Mosher...brewing tomorrow and just looking for a quick recipe review...let me know what you guys think!!

Batch Size: 5.00 gal
Boil Size: 4.29 gal
Estimated OG: 1.065 SG
Estimated Color: 25.0 SRM
Estimated IBU: 18.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Wheat Liquid Extract (8.0 SRM) Extract 35.16 %
2.00 lb Munich Malt (9.0 SRM) Grain 17.58 %
2.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 17.58 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 13.18%
1.00 lb White Wheat Malt (2.4 SRM) Grain 8.79 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 4.39 %
0.38 lb Black (Patent) Malt (500.0 SRM) Grain 3.31 %

0.50 oz Northern Brewer [8.50 %] (90 min) Hops 11.9 IBU
0.50 oz Tettnang [4.50 %] (10 min) Hops 2.1 IBU
0.50 oz Northern Brewer [8.50 %] (10 min) Hops 4.1 IBU
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale

90 minute mash, 30 minutes @ 125F and then to 155F

 

[pkeeler]

Since the bulk of your mash is wheat LME, I doubt you need to do a protein rest at 125. But the recipe looks good.