Beez
Member
Ok here's a funny thing...
I've had my wheat beer in it's Secondary for about 2 weeks now. The gravity has stabilized at about 1.018 or so and my plan was to bottle it today. However, when I moved the carboy up to the kitchen to get ready to bottle, I got what looked like activity restarted with the yeast.
Basically what's happening is, small C02 bubbles are rising from the layer of yeast sediment at the bottom and bringing little globules of yeast/trub/sediment with them which then falls back to the bottom after shedding the bubble at the top.
Some more backstory, this is from a True Brew American Wheat kit using Muntons Ale Yeast. It's been sitting at about 64 degrees for 2.5-3 weeks.
Should I be worried about those globules?
Should I leave it for a little longer in the Secondary or just go ahead and bottle?
I kinda wanna free up my carboy so I can start some EdWort's Apfelwein.
I've had my wheat beer in it's Secondary for about 2 weeks now. The gravity has stabilized at about 1.018 or so and my plan was to bottle it today. However, when I moved the carboy up to the kitchen to get ready to bottle, I got what looked like activity restarted with the yeast.
Basically what's happening is, small C02 bubbles are rising from the layer of yeast sediment at the bottom and bringing little globules of yeast/trub/sediment with them which then falls back to the bottom after shedding the bubble at the top.
Some more backstory, this is from a True Brew American Wheat kit using Muntons Ale Yeast. It's been sitting at about 64 degrees for 2.5-3 weeks.
Should I be worried about those globules?
Should I leave it for a little longer in the Secondary or just go ahead and bottle?
I kinda wanna free up my carboy so I can start some EdWort's Apfelwein.