dorno_b
Member
I posted a thread a couple weeks ago. Cause i ddint think it was gonna turn out well. and i was pretty concerned about it. just to let you guys know who commented on that thread.......
I boiled about 5 inches of freshly grated ginger from almost the start hoping to mild it down a little, and threw in the pears just after flame out. The beer smelled great all during fermentation, but upon trying some recently the ginger is WAY too strong and the pear is all in the nose, if you are lookng for it you can taste some fruitiness. I have only conditioned for a week and decided to move the bottles to the back of the closet to see how it ages for a month or more.
So is it just a mixed berry wheat beer? How long did you let them sit in the secondary and how is the taste? Is it really noticeable or just like an aftertaste? How's the color? How's head retention? Sorry for all the questions, I'm about a week away from brewing a blueberry wheat and really want it to turn out awesome.
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