Matthew_Eldon_Verge
Member
So I just racked over my brewhouse Wheat Beer into the secondary fermentaterlizer, and it's lookin' good! I also bottled my cider, but it tasted like watery alcoholic apple juice . . . next time I make cider, it'll be from scratch.
Question!
I ended up being away for Christmas a week longer than I intended, and the wheat beer was in the bucket for about ten days all told. It seemed fine, but is there anything here I should know?
Thanks :cross:
Question!
I ended up being away for Christmas a week longer than I intended, and the wheat beer was in the bucket for about ten days all told. It seemed fine, but is there anything here I should know?
Thanks :cross: