MidAtlanticBrew
Well-Known Member
BSME , SUNY @ Buffalo ... I've designed equipment, automation and products for 25 years. Yet when it comes to brewing, for some reason I just buy well engineered equipment instead of designing/ building myself.
Call it burnout, lack of time, or maybe as I reflect, over a career, 50,000 hours of engineering makes the equipment side less interesting to me, while the wonders of fermentation seem to hold endless, and unexhausted fascination for me, so that's where I study and spend my time.
Call it burnout, lack of time, or maybe as I reflect, over a career, 50,000 hours of engineering makes the equipment side less interesting to me, while the wonders of fermentation seem to hold endless, and unexhausted fascination for me, so that's where I study and spend my time.