Ya thats the trend lately. the same thing happens to Juliet. Its kind of sadSold out in less than 2 days around here (remember this was the coffee version)
I have the bottle, but it's already delabelled and full of my RIS.
http://www.gooseisland.com/pages/availability___packages/55.php has the release calendar for 2010. More regular BCS availability in Nov/Dec, so you should be able to find a 2010.
DFH Burton Baton
Stone Imperial Russian
New Holland Dragon's Blood
I was expecting to see actual "big" brands, instead it seems this thread is being used to show off (?) one's knowledge of micro/obscure brews.
I was expecting to see actual "big" brands, instead it seems this thread is being used to show off (?) one's knowledge of micro/obscure brews.
I think it's going to be an annual release, like Dark Lord, Kate the Great, Pliny the Younger, etc.
I've got my attempt at a clone aging as we speak. :rockin:
How about the Avery Demon series? They certainly qualify for this category. I am especially partial to the Grand Cru Ale known as "The Beast", reminds me of a well aged mead.
What's your clone recipe? I modelled my RIS recipe after theirs, it's not exactly a clone, but it's the kind of stout that I want to drink. I've spoken to their head brewer, Wayne about many of their beers but never, for some reason, about that beer.
Base: Marshal Zhukov Imperial Stout
11% ABV (11.5%?)
"What’s in the beer: Peruvian Cacao Nibs (mostly raw, added during secondary fermentation), Ancho and Pasilla Chiles (which contribute some tobacco-like notes), Madagascar vanilla beans and threshold levels of cinnamon."
Not sure if it qualifies, but I really dig the Dogfish Head Palo Santo Maron. Its an unfiltered brown aged in a massive 10,000 gallon wooden tank. 12.0 %ABV, 50 IBU. Delicious.
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