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What's your favorite Belgian Strain & Why?

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Back to the original question, I'm going to say it's a toss up between Wyeast 3787 and 1762. Both have turned out great beers for me, and both are very different. I don't think one could replace the other. They are both definitely worth trying.

What did you do differently and what did you perceive to be the differences in the taste profiles? Recipes?
 
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