fully agree! I've never found bottling to be a big hassle. I usually only do one case of 12 oz bottles and the rest in 22's, grolsch bottles, or 750's so it is not so many containers (6 gallon batch typically). I've borrowed a friends kegging setup and have kegged a few batches, but have been hesitant to jump in for a few reasons, namely:
a) cost. kegging is expensive! sure, after the initial investment it is not so bad, but bottle caps are far, far cheaper than CO2.
b) variety. I brew lots of belgian beers...tripels, quads, etc. and am starting to get into sours. I really prefer to sample these as they age over a year or more's time. I wouldn't want to tie up a keg for that long. now if I had a dozen kegs and a LARGE keggerator... but again, refer to point a)
c) portability. It is hard to take a keg and setup with you...but easy to take a few bottles to a friends house (like I plan to do on Monday for a BBQ). yes, I know I could fill a growler, but having bottles ready is really a convenience thing. I know you can fill a few bottles from your keg, but see points a) and e) ...yet another piece of gear, and more issues.
d) give-aways. this is somewhat related to point c) I tend to give away a lot of beer...friends, family, fellow beer enthusiasts. It is extremely rare to actually get bottles back from these folks (empties would be fine...full would be even better!
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
) so having cheap, plentiful 12 oz bottles is a must.
e) complexity. this forum is FULL of kegging issues. leaking CO2, beer in the lines, balancing carbonation, keg assembly issues, beer leaking out, etc. bottling issues are usually confined to, "it has been A WHOLE WEEK since I bottled...why aren't my bottles carbonated?!?"
I do a good rinse on bottles when I empty them, and put them into a closed case. when I'm ready to bottle I fill a big tub with starsan and let a few soak at a time, pull them out and stand them up on a large tray. I've been meaning to buy one of those handy rinsers that you push the inverted bottle down on and it sprays the inside with starsan, but my method works well enough, so usually find excuses to buy other things. I then fill the bottles right in the large tray so that any overflow just fills the tray. I place an uncrimped cap on each bottle until all are full. I then have a smaller tray that I use to crimp on...(I use a hand crimper, so need the space to pull down the handles). i then give the bottle a dip in the starsan (to remove any beer on the sides/ bottom of the bottle) and set on the ground to dry a bit before placing in the cardboard case. total bottling time for from start to end of cleanup is usually a little more than an hour.