Hopinista
Well-Known Member
tommy knocker butthead...tastes like...butt.
Tommy Knocker anything is bad. No one buys it around here, the bombers literally sell for $1.95 and they sit on the shelf
tommy knocker butthead...tastes like...butt.
Really? Bear Republic sucks and everything they make? I think we know who sucks? HopRod Rye was one of the most inspiring beers Ive ever had a few years ago. I guess I would suck for saying that to one or two people but not thousands that like good beer. ?Sounds like some people need to venture their palate a little. This thread makes me laugh though. I wouldn't take half the advice on it. Im no expert but damn, a lot of hate on some decent beers half the time.
Everyone has different tastes and preferences. 90% or more of the people on this site don't care for BMC. Yet, like we all know, those three companies are still in business and sell a crap ton of beer. Like what you like and other people will like what they like.
But this the point of the thread...to name what you don't like.
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This thread makes me laugh though. I wouldn't take half the advice on it. Im no expert but damn, a lot of hate on some decent beers half the time.
jonmohno said:This thread makes me laugh though. I wouldn't take half the advice on it. Im no expert but damn, a lot of hate on some decent beers half the time.
When I take anybody's advice on something subjective (like flavor) I usually do so with a grain of salt. Don't take it personally- it is after all the internet..
When I take anybody's advice on something subjective (like flavor) I usually do so with a grain of salt. Don't take it personally- it is after all the internet.
Worst craft brew I've tried is probably NB Ranger IPA or Fat Tire- overcarbed hop water in both cases.
When I take anybody's advice on something subjective (like flavor) I usually do so with a grain of salt. Don't take it personally- it is after all the internet.
Worst craft brew I've tried is probably NB Ranger IPA or Fat Tire- overcarbed hop water in both cases.
Far tire is overcarbed hop water? Do you know what hops taste like? Or what carbonation is?
Do you know what a proper amber should taste like?
Fine Fat Tire is fairly balanced- but the last batch I got was certainly overcarbed. Maybe it's not the worst craft beer I've ever had but it's definitely the most overrated. I can see why it's popular though- no body for an amber; pretty much an all- malt, mass commersh, fizzy beverage.
I'm not a hop head by any stretch of the imagination- much prefer malt bombs.
Was like drinking liquified 2 month old cat box smell. I think they use Citra Hops ... I just can't stand Citra Hops ick!
Anything from Pyramid is overrated. And that Magic Hat #9 is just a yuck fest.
Dogfish Head 120 Minute IPA
I purchased a 4 pack ... opened one and poured. One sip and down the drain it went as well as the 3 other bottles. Was like drinking liquified 2 month old cat box smell. I think they use Citra Hops ... I just can't stand Citra Hops ick!
Worst I've had recently was at a beerfest: black swamp. But it's been a couple years, so they may have improved.
Dogfish Head 120 Minute IPA
I purchased a 4 pack ... opened one and poured. One sip and down the drain it went as well as the 3 other bottles. Was like drinking liquified 2 month old cat box smell. I think they use Citra Hops ... I just can't stand Citra Hops ick!
Sam Adams Maple Pecan Porter. The whole pack were drain busters.
I bought the 12 pack sampler that contained that beer. All the others were okay, but I had to pour that one down the sink. Like drinking a bottle of alcoholic maple syrup...which at first thought sounds delicious. Trust me...it's not. Too much of everything (maple and pecans) and no subtleness.
Okay....this thread is really firming up my belief that the DFH...let's go crazy with adjuncts...is really indeed a waste of time and good beer. I've done the coffee and chocolate adds to an imperial stout, but overall I want to experiment with the crazy flavors and smells and mouth feel etc etc...that you get out of traditional ingredients.
Maple syrup as a fermentable...maybe but not as a dominant flavor...or bacon...or blueberries even, for me.
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