I have always been doing DIY temp and brew controllers. My brewhouse is run by a Craftbeer Pi, and my fermentation is a self created Arduino with a simple temp control algorithm and 3 line LCD. They have both served me well so far. I'm happy with my Craftbeer Pi for now. For fermentation I'm currently running a makeshift glycol system using an old chest freezer and a conical. It would be nice to have a two channel controller to set temps for both the glycol and the conical.
I am starting to feel like something a bit more robust would be best for my fermentation. I tend to have infrequent malfunctions with my Arduino. I've never taken the time to build a proper enclosure, and the unit is sensitive to being jostled, etc. I think it's time to buy something off the shelf that I won't have to tinker with.
For fermentation I feel like reliability outweighs extra features. I'd rather have it be rock solid than be able to do lots of functions. That said, if it was a good unit with company support, I wouldn't mind having a nice screen or wifi access.
It seems like the commercially available fermentation temp controllers seems to be turbulent. Many of the most promising advanced units have come and gone out of business.
What are people using for fermentation control? Does anybody have a recommendation?
I am starting to feel like something a bit more robust would be best for my fermentation. I tend to have infrequent malfunctions with my Arduino. I've never taken the time to build a proper enclosure, and the unit is sensitive to being jostled, etc. I think it's time to buy something off the shelf that I won't have to tinker with.
For fermentation I feel like reliability outweighs extra features. I'd rather have it be rock solid than be able to do lots of functions. That said, if it was a good unit with company support, I wouldn't mind having a nice screen or wifi access.
It seems like the commercially available fermentation temp controllers seems to be turbulent. Many of the most promising advanced units have come and gone out of business.
What are people using for fermentation control? Does anybody have a recommendation?