What's in your fermenter(s)?

[1215brew]

5 gallons of Lemon Summer Shandy

 

[Brewbuzzard]

10 gal of Scottish Export 1.047 OG. Im going to rack it to kegs and check the FG.

 

[bailey mountain brewer]

15gal of wcipa
dryhopped, crashed, carbed, and ready to be kegged when i get home from work.

 

[grampamark]

Five gallons of Hefeweizen. Brewed last Friday.

 

[connell89]

I finished my first brew in about 6 mos this past Sunday. I have 5 gals of Dunkelweizen in my fermenter.

 

[_BullDog_]

5 gallons cream ale
5 gallons blueberry cyser

 

[Sidious]

10 gallons Golden Wheat Ale
10 gallons Dead Guy clone, I call it Helles Ale

 

[w8av]

10 gallons of my Saison. Transferred it to the brite yesterday and dry hopped it.

 

[bracconiere]

i got 10 gallons of cheap kroger apple juice, going with a pack of "urea free" fruit turbo yeast...lol, hoping to get some beer in my other one tomorrow!

 

[brewinchef_fairfax]

5 gallons - Bee Cave Robust Porter
5 gallons - Kinda Sorta Hefe

 

[bracconiere]

5 gallons - Kinda Sorta Hefe

LOL, what, you were baking a loaf of bread at the same time?

 

[brewinchef_fairfax]

LOL, what, you were baking a loaf of bread at the same time?

7lbs Golden Light LME

1lb Vienna Malt

9oz CaraMalt L80

.75oz Hallertau at 45

.25oz Hallertau at 15

60 minute boil. Steep grains for 1 hour at 152.

Wyeast W300

Ended up having to go an additional 30 on the boil because it hadn't boiled off enough.

Ended up with a 6 gallon batch.

 

[bracconiere]

7lbs Golden Light LME

1lb Vienna Malt

9oz CaraMalt L80

.75oz Hallertau at 45

.25oz Hallertau at 15

60 minute boil. Steep grains for 1 hour at 152.

Wyeast W300

Ended up having to go an additional 30 on the boil because it hadn't boiled off enough.

Ended up with a 6 gallon batch.

had to google translate 'hefe' usually used with weizen.....so a light pitch?

 

[Joshua Hughes]

1 gallon IPA

 

[brewinchef_fairfax]

had to google translate 'hefe' usually used with weizen.....so a light pitch?

Yes - certainly under-pitched a bit - which from what I understand will help with the banana aspect of it...

 

[jcav]

11 gallons of a Dark English Mild that I brewed 10 days ago. Cold crashing now and will keg this weekend. Gonna put this one on Nitro!

John

 

[Joshua Hughes]

11 gallons of a Dark English Mild that I brewed 10 days ago. Cold crashing now and will keg this weekend. Gonna put this one on Nitro!

John

That is a beautiful post lol

 

[ChuckS1]

Graham Wheeler's Timothy Taylor Landlord clone.

 

[Frazeart]

7 Gallons of Czechmate Pilsner
7 Gallons of Esprit de Corps English IPA dry hopped with Lotus
5 Gallons of Fell Swoop Red Nectarine Brown Sour
5 Gallons of Whiplash! Watermelon Mint Gose

PS.... I forgot about the 20 gallons of Sour Base Beer in my barrel.

 

[Joshua Hughes]

Add a Smash Pale to my IPA already fermenting

 

[jcav]

Graham Wheeler's Timothy Taylor Landlord clone.

I brewed this in January and also put it on nitro. It was amazing! Hope yours is awesome as well!

John

 

[Redpappy]

Just brewed a octoberfest( ale style, can’t do lagering) and just kegged a brown ale( LHBS Receipe) called Luckys.

 

[rhys333]

I have a light, malty beer in the fermentor. 60% Munich malt, 30% 2 Row and 10% wheat. Hopped lightly with Calypso (never tried these) and fermented cool with WY1007. Damn, that yeast is a workhorse! It's about 7 days in and I expect to be sampling the beer by Wednesday.

 

[Knightshade]

Started brewing in small batches in February, really digging it. Gives me much variety. Currently fermenting.

I’ve got:
1G of my first Ginger Ale
1G of an Apple Cider
1.5G of Northern Brewers Caribou Slobber
1.5G of a Mosiac Smash
1G of Northern Brewers Smashing Pumpkin Ale

Staggered dates, I’m actually overdue to carbonate my ginger ale and cider. Got a little too aggressive with supporting some local breweries.

 

[letsallgoforasoda]

5 gal of oatmeal stout and a 5 gallon Mac and jack clone that is still in need of a blow off 4 days in

 

[AceL]

Since I live in L.A. and live in an apartment I am a 1 gallon brewer. Our LHBS is considered a non-essential business. The owner has been very accommodating by letting brewers E-mail in orders to be picked up. Last order I ordered grains and yeast for 5 different beers. I neglected to tell him to package grains separately. Instead he dumped everything into 1 bag. (My bad, not his.) I saw this as an opportunity, not a problem. Thoroughly mixed grains and made 5 beers with different yeast and hop combinations. Can't wait to taste the results!

 

[Tim H]

5 gallons of Heady Topper and 5 gallons of Zombie Dust. Can’t wait to get these kegged up.

 

[JPDosey]

Right now, I have a NB "John Q. Marblehead lager" (my first lager) working & it is in the cold crash / lagering stage. I was able to get my wine refrigerator down to 36 degrees (F). I will lager it until about the middle of May, when I will then bottle it.

 

[wsmith1625]

5 gallons Kama Citra IPA.

Brewed on Easter and dry hopping next week. Will dry hop for 5 days and then transfer to the keg.

 

[Dgallo]

FV 1 - Schwarzbier: Pilsner, Munich, Carafa III, Chocolate Wheat. WL 830 on day 9

FV 2 - Double NEIPA: 2row, chit malt, malted oats, honey malt. Cashmere, Amarillo, Citra, and Sabro hops. Imperial A24 Dryhop. Day 3

Both beers will be close transferred to fermentation purged kegs. Planning on natural carbing them both.