What's in your fermenter(s)?

[VaBrewer]

15 Gallons of BVIP in a whiskey barrel
10 Gallons of RR Consecration clone
5 Gallons of RR Supplication clone
5 Gallons of Maple Bacon Porter

 

[natasatan]

10 gal Belgian Tripel split in 2-5 gal batches. One will be finished with Brett B in secondary. Ready to bottle in Jan/Feb.

 

[robc311]

I have 3 5 gallon batches going...a Hefeweizen, an American Brown Ale, and Speckled Heifer (Spotted Cow clone).

 

[Vandulus]

5 Gallons of GAMMA Bomb DIPA

 

[Griff78]

6 Gal Cream of 3 Crops

 

[PlexVector]

5.5 gal of chocolate malted IPA

 

[bluebarnaclebrewing]

5G of Saison w/ TYB Saison Blend
5G of Schwarzbier

Split a 10G base wort into two beers. First time trying this.

 

[woo_pig]

5 gal of coconut porter. 5 gal of robust porter

 

[arcorey]

5gal of German Pilsner and 5 gal of Black lager in primary. Will drop another 5gal of Pale Ale Saturday.

 

[dendron8]

5 gal. Gingerbread Stout

 

[Redlantern]

Just finishing up a Kitchen Sink IPA – ready to transfer to keg.

Two row, red wheat, flaked oats

All additions at 20 or later. Apollo, Amarillo, Idaho 7, Citra, Comet

WY1968

OG 1.055, FG 1.010

Sampling indicates this left over recipe will likely be a repeat on purpose next time.

 

[Keiff]

5.5 gal of Graf
4.5 gal of Cider
5.5 gal of JD Brown Ale (January Dregs, all my leftover ingredients from 2016)

 

[Mainer]

5 gal Rauchbier.
5 gal Baltic Porter (with anise and cardamom)

 

[GHBWNY]

5 gal. AG SMaSH IPA (Simpson's Golden Promise and Chinook). And 5 gal. extract Gaarden Hoe Belgian Wit.

 

[MindenMan]

See my signature:

I just entered a competition so soon I will be brewing 5 gallons of Red Ipa, I will keep every body posted.

 

[Roadie]

Right now 5 gallons of Eisbock.

 

[CCTjohn]

My first 5 gallon batch. A Killian's Irish Red clone.

 

[BUCKNUTS]

A sour red, a sour brown, a golden sour, a sour stour, an homage to my favorite beer Orval, a hoppy Farmhouse ale with Omega C2C blend, an extract brett saison and a spelt saison that is ready to bottle.

 

[SoggyWood]

5 gal Session IPA
5 gal saison

 

[dstockwell]

3 gal Brown ale using Wyeast 1335.

 

[V-Fib]

Millennium Falcon IPA, 80% Pale, 16% Munich Malt, 3% Honey Malt0.75 oz Millennium, 4 oz Falconer's Flight 65.6 IBUs, never used any of those hops so I have no idea what it will taste like but I'm sure its name will make it delicious

 

[mkyl428]

Rye Porter with 3 kinds of rye chocolate rye, malted rye, and flaked rye fermenting with WLP002

 

[Sailingeric]

My first Kolsch!

 

[apl_seed]

Nut brown ale, coffee porter and kegging an Irish red.

 

[Wildcat_Brewing]

Coffee stout, American wheat, red zin

 

[Pantherjon]

Damn! They are empty! I need to get my act together here! Need to empty some bottles first though!..LOL..Think my next brew will be Beirmunchers Pale Ale, just got the kit a couple days ago..

 

[duelerx]

Ordinary Bitter with Earl Grey, pretty exited how it turns out.

 

[beermanpete]

American Amber Ale (DBA clone).

 

[optimal_pizza]

The Message IPA by @Remmy

 

[TANSTAAFB]

Brett saison (primary WLP568 Belgian Style Saison Blend, tossed in dregs of a couple Jester King brews), American Stout, Dark Wheat, and a Rye Pale Ale.