What's in your fermenter(s)?

[wyattc0424]

5.5gals of a honey cream and 5.5gals of what I'm calling a gefälschte festbier (11lbs Pilsner, 1lb Light Munich, Magnum, and WLP090)

 

[arcorey]

5gal of Hoppy red ale in secondary and 5gal of robust porter in primary.

 

[jamorgan3777]

Primary #1 has 5gal of BierMunchers Centennial Blonde
Primary #2 has 5gal of my own APA made with Cascade Hops that were grown in my back yard (by my neighbor )

 

[ajr628]

Right now I have a dry stout that will soon be aged on 4oz medium oak that has been soaking in Makers Mark for 6 months. Should be ready just in time for the holidays.

 

[kristiismean]

just bottled (last night) a new creation. basic 2 row + flaked wheat, 30 ibu hop shot, finished with 1 oz citra, added Brewers best strawberry (4 oz) right when bottling... curious on how it will turn out.

one week left in primary: "dark" pale ale.

 

[Cincybeer]

5 gallons Old Rasputin clone Day 2 of fermentation

 

[Derp]

My first attempt at a HopHands-inspired APA.

 

[Bigfly]

Something for hunting camp, I call it Buck Fever IPA.

 

[jcav]

11 gallons of an English Nut Brown brewed on Saturday.

 

[woo_pig]

10 gallons of American brown ale .5 with us-05 and 5 with 0001 Cali ale .I really do like to split my batches up.

 

[auhoppymatt]

5 gallons of imperial stout. Currently at 11.5%. I'm calling it KTFO stout. I am going to put into two 2.5 torpedo kegs I just got. I'm adding bourbon soaked oak to one.

 

[Dfitz]

Bells two hearted ale clone

 

[ericbw]

I kegged an Irish red yesterday, and all the fermenters are empty :-(

 

[wmcc75]

A hatch chili beer and a strong English brown. Both are close to being cold crashed and kegged.

 

[catdaddy66]

A belgian blonde. First time brewing this style so I am hoping for the best.

 

[dstockwell]

An amber ale with Zythos and Centennial..

 

[Tombsy]

Nut Brown Ale and a Milk Stout brewed this past weekend.

 

[stodds]

Just kegged an IPA that I brewed while excavation was occurring in my back yard. Oatmeal stout in fermenter, but done fermenting. Just resting / cleaning self up.

 

[Steveg229]

5 gallons of a Belgian Wheat I brewed on Saturday.

 

[kaisetti]

5 gallons of a Jubelale clone, just in time to give to family and friends around the holidays.

 

[ElmhurstBrew]

Have a Belgian style Golden Ale in primary right now, once that hits the right gravity, straight into bottles. When the primary is finally freed up, I have an IPA recipe I came up with and hope to brew by the last week in October.

 

[connell89]

5 gals of Weizenbock.

 

[Johow]

5 1/2 gallons of a CitMo IPA, 6 1/2 gallons of Waning Summer (grapefruit) IPA, 3 gallons of Juicy Wheat IPA!!! The trouble is, nothing in the keggerator! Will be fixed soon though...

 

[Griff78]

5 gallons of cream ale

 

[TonyKZ1]

Monday afternoon I brewed a 5G Extract w/steeping grains recipe, a Hobknocker Dark English Ale from Jaspers. It's a Hobgoblin Dark English Ale clone. I've never tried the original but it sounded good so I thought, why not?

 

[Hoppy2bmerry]

Mulberry Melomel, Chilean merlot, and cyser in secondary. Oh, and a apple pear cider that tasted like a rubber bung... Haven't sampled that one in months hoping time helps.

 

[keithd24]

5 gal batch of Caribou Slobber and 6 gal of white zinfandel for the wife.

 

[philipCT]

• Red Rye IPA cold crashing now
• Imperial Stout being transferred to secondary today (two carboys - one will get bourbon soaked oak chips)
• New England Style IPA on day three of fermentation - time for first dry hop!

 

[ElmhurstBrew]

Checked the gravity on my Belgian golden tonight, down to 1.020 from 1.070. Been in primary for four weeks now. This was a partial mash recipe so now I'm debating bottling this weekend or waiting a while longer to see if it gets any lower. Used wyeast 1388. Think it may be done due to the extract used, but not sure.

 

[Wiscohio_brewer]

5 gallons of Belgian Tripel that is attenuating nicely as well as 5 gallons of my own IPA.