What's in your fermenter(s)?

[Elkobrewer]

5.5 gallons of Da Yoopers house Ale.

 

[VApatriot]

5 gallons of Centennial-Citra Blonde ale which is a variation of Centennial blonde ale but w/ citra instead of cascade

 

[Clearbeer1]

I have 5.5 gallons of Vienna Lager in the Fast Fermenter. I brewed on Thursday. I have a Steam Lager kegged awaiting the big finish.

 

[Sailingeric]

5 gallons of white wheat that I will keg later this week. Maybe about to tap by the 4th

 

[woo_pig]

Got Schwartz in the fridge lagering. And Belgian triple in the bucket. Keezer will be packed soon .

 

[jschein]

5.5 gallons Dead Ringer
5.5 gallons Caribou Slobber
Lol, Northern Brewer had a sale on some all grain kits. I won't complain.

Same here 3 kits for $60
I just tapped the Kama citra it's good
2 more weeks for the slobber and ringer and into kegs

 

[ericbw]

4 gallons of an extract summer ale (pils & wheat) w/ Meridian hops & grapefruit. Hoping to get it finished, kegged, ready to drink w/in 2 weeks. (Should have brewed a few weeks ago!)

 

[Hoppy2bmerry]

5 gallons Oktoberfest and 2.5 blue gem Weiss Bier (Saphir hops)

 

[GHBWNY]

5 gal Maple Nut Brown, 12 oz. Grade B dark maple syrup @ flameout, racked onto 20 oz. of same @ secondary. So far, so good!

 

[connell89]

I've got
5 gals Marzen - lagering
5 gals Bloody Pumpkin Ale

 

[Bigfly]

5 gals Grapefruit IPA

 

[BUCKNUTS]

5 gallons of Farmhouse Rye with Wyeast Farmhouse Ale & Brett Brux, 5 gallons of Farmhouse Rye with Omega Yeast Saisonstein's Monster & All The Bretts, 5 gallons of Farmhouse Rye with White Labs American Farmhouse Blend, 5 gallons of Tart saison with GigaYeast Sour Saison, 5 gallons of an overly sour brown, 5 gallons of brown ale brewed to blend with the sour brown.

 

[tzaccario]

Orange blossom Cream Ale.. 1 more week until it's bottled

 

[jcav]

I just dry hopped an 11 gallon batch of a house IPA I make with Columbus, Amarillo, and Zythos hops going in the fermentor. Should be juicy!

 

[Horseflesh]

This is day 7 for 5 gallons of cyser. Nottingham has been bubbling away for the last 4 days. It's my first run with my Brewmaster Bucket. So far, so good. That spigot makes it too easy to do taste tests...

If I manage to grab another wine cooler on Craigslist today, this afternoon I will have a second fermentation chamber and then I will make EdWort's hefeweizen again, too.. Wish me luck.

 

[Sailingeric]

I got 5 of a honey blonde ale. I was hoping I could keg it this weekend but the it appears the yeast are thinking otherwise. I will check try again later in the week.

 

[corkybstewart]

Finally my fermenter has something besides air in it!
Rainwater Rye IPA(10 gallons)
4 gallons of rain water, 4 gallons of tap water
20 pounds Maris Otter, 6 pounds rye malt
4 additions of Northern Brewer
Nottingham yeast
Yesterday was the first day cool enough to brew since back in March, it was nice to be able to brew again.

 

[maxtpower]

5.5 gallons of French saison

 

[firerat]

5 gallons Sierra-ish Pale ale

 

[Johow]

I miss this beer so much I'm trying 5 gallons of SN BeerCamp Tropical IPA tribute!!!

 

[jbunton]

Saison and a barking dog brown!

 

[lawless317]

A lager to try to win my Budweiser father overView attachment ImageUploadedByHome Brew1471905408.974024.jpg

 

[tgolanos]

I've got a German Pils lagering in my cool bag and a Kölsch fermenting away. Love that steady airlock sound.

 

[GPP33]

The two on the right are a hefe and the two on the left are a MO/Centennial SmaSh with home grown hops. The hefe got a little hot so they have since received a cool tub of water to reside in.......impatiently waiting...

 

[Alpotun]

View attachment ImageUploadedByHome Brew1472037430.254819.jpg

Hefe

 

[mwfripp]

5 gal of an amarillo hopped IPA. Good stuff

 

[dstockwell]

3 gal of Cream Ale, and 3 gal of English IPA..

 

[baron]

5 gal of Belgian Strong Dark Ale (jamil zainasheff recipe). It's going to be a good one -- measured 10.5% ABV.

 

[old_fable_farms]

as of now I've got a kriek style ale,gose,and a 100% red Brett ipa brewed with El Dorado, Galaxy,mosaic, Amarillo, Nelson Sauvin hops and getting dry hopped with more El Dorado, Mosaic, and Nelson Sauvin hops

 

[corkybstewart]

Conical has 11 gallons of oatmeal stout, carboy has 5 gallons of prickly pear mead.
I also have 2 carboys with vinegar, they're about to get bottled.