What's in your fermenter(s)?

[connell89]

Brewing my Dunkelweizen for the 10th time. Hit all my numbers this time. I hope the banana comes thru. 5 gals.

 

[kenoglass]

Nothing but air....

 

[Horseflesh]

I'm doing EdWort's Bavarian Hefeweizen right now. Hit my numbers fairly well, but I double-milled my grains for the first time which boosted mash efficiency by 10%. It should still come out within standards though.

This was also my first ferment where I discovered yeast making a run for it, and had to use a blowoff tube.

 

[GHBWNY]

Hefe On The Range, in ferm in 1 hr.: 6lb. Bav. Wheat DME, Hallertau (1/2 oz @ 60 and 10), WLP380.

 

[old_fable_farms]

Got a 100% Brett IPA with mosaic,007-golden hops with lemon tyme and a lambic

 

[BUCKNUTS]

A RIS, Farmhouse Rye, Sour Farmhouse, Raspberry Sour, Apricot Sour, a Golden Sour with GigaYeast Sour Cherry funk, Sour Brown with Tart Cherries

 

[BUCKNUTS]

And a Moscato for the wife

 

[Mike_c]

An English old ale for a club barrel brew and today a German hefe.

 

[mwfripp]

san diego style dark session ale and just put in a vanilla hazelnut porter for the GF

 

[bobo31]

Sour wheat, Belgian saison, hoppy saison, English old ale with Brett.

 

[bionut]

I have a Saison with Saphir and Saaz and a dark Dubbel fermenting now.

 

[grrickar]

5g Centennial Blonde (modified recipe), 5g Raspberry Ale, 5g Dry Mead, 5g Skeeter Pee

 

[Donough]

5g cider, 5g Flanders red

 

[old_fable_farms]

5g cider, 5g Flanders red

What's your base and yeast,bugs source for your flanders red?

 

[BaylessBrewer]

5gal Red IPA

 

[OkanaganMike]

5g cider, 5g Flanders red

Flanders Red! Awesome! As a proud Canadian patriot and forever thankful of those who have served and are serving, I'm using that name on my next red. Should have a Canadian spin on it like adding Rye I reckon.

 

[OkanaganMike]

I've got a Citra IPA and a Raging Red Honey Ale going 5.5gal each.

 

[GHBWNY]

5 gal hefe, splitting half with watermelon in secondary

 

[brewbama]

An Old Speckled Hen clone

 

[jcav]

I brewed Gordon Strong's "Simplicity Mild" and it's finishing up in the fermenter now. May is mild month you know, I had to get with the program! Looks like it's gonna be a beauty too, so much flavor from only 3 grains. The Fawcett chocolate is the secret in this one.

John

 

[Elkobrewer]

I have a 5er of the Yoopers house pale ale. Brewed today

 

[Newsman]

5 gallons of hard cider. I'm letting it sit in there for awhile to clear on it's own. I may give it a bit of a hand by cold-crashing and racking.

 

[smurfjuice]

10 gallons of Applewine and a Wit ready for 2ndary ... :beard:

 

[BrooklynTom]

5 gals of chocolate porter.

 

[dstockwell]

3 gals of English IPA, and 3gals of Rye pale ale.

 

[shawnbou]

5 gallons of session IPA, waiting for dry hops and an empty keg.

 

[NateX]

6 gallons EdWort's original Apfelwein
3 gallons Cranberry Pomegranate Apfelwein
3 gallons hopped Apfelwein
1 gallon Chardonnay
5 gallons generic Amber Ale

 

[Hoppy2bmerry]

Cider, Cyser, merlot. Brew day coming soon.

 

[MattyWeiss]

Just a simple Hefeweizen in primary right now.

Have a Raspberry Cream Ale on deck next for summer, and really want to try my hand at a Belgian Trippel now that I have an extra fermenter.

 

[Cardassian]

Ipa, cider