What's in your fermenter(s)?

[rnm410]

English Mild that ended up being a brown.
2x Cascade/centennial pales, 1272 and S04 yeast
Vienna Lager

 

[slym2none]

A little red rye IPA, now.

 

[razyrsharpe]

5.5 gallons of Milk Stout.

 

[Jim204]

10 gallon of California common

 

[bobeer]

5 Gallons of my rye IPA but with a heady topper type yeast and 3.25 gallons of an American hoppy amber ale that will be more like a hoppy mild I think.
Brewing again on Monday

 

[smurfjuice]

5 gals of apple wine. getting ready to bottle ... :beard:

 

[EtchyLives]

Just emptied 5 gallons of a Punk Monk clone into the keg. A few more weeks until I full up the fermenter in the new house. What to brew? What to brew?

 

[bobweldz]

I have a Lagunitas Hop Stoopid clone in my cooler waiting for dry hopping. So far, it is very tasty. Another week or two before bottling.

 

[kadozen]

5.5 gallons of my Porter MKI.

 

[okbecker]

5.5 gallons of Dopplebock, 5.5 gallons of Dunkles Bock, 5.5 gallons of Helles Bock - coming up soon will be a Munich Dunkel and Czech Dark Lager....mmmmmmm

 

[chisena]

ESB and Milk Stout

 

[jmitchell3]

5 gal dry stout.

 

[VaBrewer]

5 gallons of Supplication clone
10 gallons of Consecration clone
10 gallons of Belgian Blond
10 gallons of Chinook/Eureka IPA

 

[mcbrews]

I have a Vienna Lager,
Panhead super charger

 

[Paul_Aris]

My basement was xolder rhan expected 61 degrees. Fermentation was taking longer than expected had to move them to the main floor to watm up a bit. I need a controlled fermentation room.

American Wheat
IPA
Session IPA
Mocha Chocolate Milk Stout
Amber Ale

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[1215brew]

Wee Heavy. Brewed yesterday for consumption in December.

 

[brewbama]

An English Pale Ale brewed earlier today.

 

[Michigan_Wolfman]

The ghosts of homebrew past. I've got 5 gallons of Steam beer bottled and conditioning right now, should be ready to enjoy in a few more days.

 

[Firewalker11]

My basement was xolder rhan expected 61 degrees. Fermentation was taking longer than expected had to move them to the main floor to watm up a bit. I need a controlled fermentation room.

American Wheat
IPA
Session IPA
Mocha Chocolate Milk Stout
Amber Ale

I hate you.

 

[Elkobrewer]

5 gallons of Fall Down Brown

 

[303Dan]

NE style Simcoe/Amarillo/Citra IPA. Pitched a starter of Conan about an hour ago!

 

[DaNewf]

Nothing.

Just finished bottling a batch of Moonless Tropical Night. This is a foreign extra(export?) stout and I got the recipe from BYO's website.

Sometime in the next couple of days I will be making a Reisling wine kit from Winexpert.

 

[jmitchell3]

Belgian tripel. Brewed yesterday, its bubblin away.

 

[Paul_Aris]

I hate you.

Ha ha, Nothing like 50 gallons sitting in your family room.

 

[HB_in_Subic]

5 Gallons of Mango wine
10 gallons of BOMM (Mead)
5 Gallons of Amber Bock Ale
5 Gallons of Belgian IPA
5 Gallons of Pale Ale

 

[Mainer]

NE style Simcoe/Amarillo/Citra IPA. Pitched a starter of Conan about an hour ago!

Got a recipe? I'm planning a NE Crystal/Citra IPA in the next couple weeks.

 

[Firewalker11]

Ginger Cream Ales, 2 different concentrations of Ginger in them.

 

[razyrsharpe]

An Imperial American Stout of my own creation. Darth Razyr's Imperial Sith Stout. Waiting for Christmas time on this bad boy...

 

[smurfjuice]

5 gallons of apple crack ( Edworts apple wine ) and 5 gals of house ale .:beard:

 

[jayjt29]

23l of Yorkshire Bitter, just removed it from the brew chamber/fridge ready for bottling. FG @1.010 and tasted great in the trial jar