What's in your fermenter(s)?

[wmcc75]

5 gallons of furious clone

 

[Qhrumphf]

Sours from before + 5.5 gallons Bière de Garde and 5.5 gallons Kölsch.

 

[okiepc]

6 gallons MoreBeer Blonde Ale, only been fermenting 5 days but looking good. :rockin:

 

[PADave]

1 gallon hop monster IPA
1 gallon black IPA

 

[Terek]

5 gallons nut brown ale. new recipe i have been laying around with. Has some homegrown cascade from this season. Then a imperial oat stout. 2 one gallon ciders, and another in secondary

 

[Elkobrewer]

5 gallon zombie dust clone

 

[smurfjuice]

5.5 gallons of Jameson R.I.S. in 2ndary ... :beard:

 

[Island_Dan]

2.5 gallons of winter lager soon to be bottled

 

[BigMack]

5 gallons of an APA for an office party in a few weeks.

 

[rkehlet]

1. Weiss Bier Hefe Dunkel with a small addition of smoked malt.
2. Stout/Porter with Centennial and Fantasia hops

 

[A2HB]

3.5 gal of the Dirt Wolf clone, the recipe of which I found on HBT and approx 2.75 gal of old ale that I'm deciding whether to oak or not. My first try at an old ale and it's already really good just from the hydrometer sample. Was shooting for ~9% and the 05 slurry took it all the way to 10.2%, but not too thin or boozy that I can tell. I'm gonna oak it what the hey

 

[bucfan1234]

Himbeerweizen
Poor Richards Ale
Kolsch

 

[thunderwagn]

6 gallons bee cave robust porter.
5.5 gallons hefeweizen

 

[TheMadKing]

5 gallons Palouse Prairie American Pale Ale
5 gallons Palpatine Imperial Porter (est 9% ABV, vanilla/oak/bourbon infused)

 

[corkybstewart]

Air. They are all currently filled with air, but after Christmas that will have to change.

 

[sleepspeaking]

5 gal of IPA that was supposed to be a 60 min Dogfish Head clone, but the kit was missing ingredients. Namely the 60 min Warrior hop addition. So it is beer, but it is not what was intended.

 

[podz]

Apple wine. 40 litres of really freaking strong apple wine. Probably need to tone it down with some apple juice and ice cubes when drinking it.

 

[dontpanic13]

5 Gallons of Snow Shoe Porter (AIH extract kit)

 

[BaylessBrewer]

5 gal APA/IPA overshot gravity so I added more hops to compensate. Wanted a APA but it looks like I got IPA

 

[GHBWNY]

Cold-crashing Black IPA dry-hopped with Simcoe and Citra

 

[Terek]

cold crashing 5.5 gal nut brown

5.5 gal oat stout almost ready to bottle

5.5 gal hoppy porter, been goin for 4 days

1 gal cider with mulling spices, black tea, and brown sugar. in secondary

1 gal cider, strait juice. Will rack onto elderberrys in a few days

1 gal cider with spiced cider drink packet, black tea, brown sugar, and 3 centennial pellets that were boiled for 15 min. with the black tea and cider drink packet.

Need more cider going.......got 3 one gallon fermenters just sitting there......

 

[gotbeer74]

1 gallon of KBS
5 gallons of California Common (Keystone homebrew AG kit). This was my first 5 gallon batch after 6 years of not brewing.

 

[coyote68]

1 gal. blueberry mead.
1 gal. mixed fruit mead.
1. gal. sour mead.
3 gal. english bitter with Brett. C
5 gal. dragons milk clone
5 gal. sour cranberry
5. gal. peach sour.
5 gal old ale (secondary)
15 gal. bug county solera
15 gal. sour solera with mixed dregs/ wyeast lambic.

 

[SevenOaks]

Five gallons of Schwarzbier, but only for a few more hours. I will be kegging it and moving it to the lager fridge later today.

 

[wyattc0424]

5.5 gallons of Cream Ale. Been cold crashing for 3 days and getting kegged tonight

 

[juskojj]

1 gal. blueberry mead.
1 gal. mixed fruit mead.
1. gal. sour mead.
3 gal. english bitter with Brett. C
5 gal. dragons milk clone
5 gal. sour cranberry
5. gal. peach sour.
5 gal old ale (secondary)
15 gal. bug county solera
15 gal. sour solera with mixed dregs/ wyeast lambic.

Would love to know your recipe for the dragon milk clone!

 

[bucfan1234]

Just kegged a Poor Richards Ale, and kegged the Himbeerweizen yesterday.

All that is left in a fermenter is a Kolsch/Blonde Ale.

Time to brew!

 

[Stillraining]

10 gallons of experimental Porter

 

[slym2none]

Air.

 

[TandemTails]

Got a lot going on right now...

Primary:

• Blonde Ale (2.5 gallons)
• Blonde Ale w/ prickly pear puree (2.5 gallons)

Secondary:

• Tart Cherry Lambic Mead (6.5 gallons)

Tertiary / Bulk Aging:

• Base mead (1 gallon)
• Cinnamon/Vanilla mead (1 gallon)
• Prickly pear mead (1 gallon)
• Blueberry hibiscus mead (1 gallon)