What's in your fermenter(s)?

[ChelisHubby]

A Mild 60 scot Trying it with Maris otter and some munich.

 

[alf2617]

5 gallons of a SN Torpedo Clone. I'm going to start cold crashing it tonight, and then bottle(and keg) it later this week.

 

[jeremybwilson]

NB Plinian Legacy

 

[SteveH aka shetc]

5 gallons of Northern Brewer Rebel Rye Porter, which I think I'll turn into Rebel Rum Porter.

 

[trussell]

A high gravity IPA OG of 1.075.

 

[Tutsbrew]

5 gallons of an amberish-reddish ale with glacier hops, SRM 12; IBU's about 23; SG 1.053 using Wyeast 1332 (Northwest Ale). Should be tasty with 11% CaraMunich II, some Carapils, Melanoidin and CaraAroma with a base of two row and Munich (9L).

:rockin::rockin:

 

[RotgutRedbeard]

5 gallons of cinnamon, ginger and all spice Holiday Ale and 5 gallons of American Honey Porter. In the primary as of yesterday. Won't quite make it out for the 24th, but meh.

 

[CJ1]

17 gallons of perry... my first try.

I've done cider for a few years now, but I ignored the pear trees until this fall. We'll see how it turns out.

 

[Clef051]

11 or so gallons each simcoe/centennial ipa, imperial stout, and 15 gallons sour

 

[fimpster]

5 gallons session ipa.

 

[SteveH aka shetc]

5 gallons of Northern Brewer Rebel Rye Porter, which I think I'll turn into Rebel Rum Porter.

This fermentation is manic

 

[ABVIBUSRM]

This fermentation is manic

lookin good

 

[SteveH aka shetc]

5 gallons of Northern Brewer Rebel Rye Porter, which I think I'll turn into Rebel Rum Porter.

This fermentation is manic:

 

[SteveH aka shetc]

Sorry about the dup -- smartphone app is a bit questionable.

 

[mainiac]

5 gallons Apple Ale (All Grain) in secondary
5 gallons Dark Chocolate Blueberry Stout (in primary, homegrown blueberries not yet added - will be to secondary in about 1 week)
5 gallons Altbier (okay not fermenting yet, as I do no-chill - brewed early this a.m. and is currently cooling, but will pitch tomorrow)

 

[Sepanik1986]

Sorry about the dup -- smartphone app is a bit questionable.

Yes it is. Whenever I quote, it says there was an issue. Then I see my quote in the thread

 

[Skrazybrews]

Presently I have:
1 gal of traditional mead
1 gal of mead waiting to be hopped
1 gal of cyser
2 gals of apple cider

 

[Melana]

Sadly I have one keg empty and three right behind it. My fermenters are about to take a kick in the pants. This is as close as I've been to full up in a long while and I'm about to put on another bucket to ease into 15 gallon batches. That should help. Now if BigJohn would just stop drinking it I could start hoarding it.

 

[Happywanderer]

My first AG batch and an experimental IPA recipe. We'll see how it turns out. Fermenting like a champ. Started at ~1.080 so I should hit about 8%.

 

[ginsengsullivan]

5g NWIPA (citra, simcoe, centennial)

5g "Real root beer" (5%abv)

3g White Wine for sparkling NYE

3g Sour Peach Beer

5g Lambic for Apricot season in May

Making 5g Czech Pils today

 

[kennyg]

5 gal Edwort's apfelwein.

 

[Wes440]

5.5 gallons of Belgian strong golden using wlp500 and 1 gallon of the same wort pitched with Russian River Sanctification dregs + wlp500 to create a nice Belgian sour!


Also stepping up some Crooked Stave St. Bretta dregs for I don't know what yet....

 

[beersk]

I have 6 gallons of IPA with Cascade and Chinook, and Wyeast 1335 British Ale II yeast.

 

[pointcity-homebrew]

Egg Nog Milk Stout, 1 gallon

This weekend I am brewing the Gingerbread Ale.

 

[corkybstewart]

SMASH Maris Otter/Centennial

 

[chisena]

NB Kama Citra Session IPA (AG)


Sent from my iPad

 

[BowAholic]

1- Belgian Tripel, 2- Imperial Blonde, 3- Buried Hatchet Clone

 

[finsfan]

5.5 gallons quad
5.5 gallons moo-hoo attempt
6 gallons De Bom sour
6 gallons ECY 20 sour red
5 gallons kriek
1 gallon brett buffalo sweat
1 gallon brett tripel
1 gallon straight lambic
1 gallon sour tripel

I need to get my clean beer pipeline rolling now

 

[BUCKNUTS]

12 gallons Heady Topper clone


Sent from my iPhone using Home Brew

 

[screamin6]

- Bells 2 Hearted Ale Clone (with yeast harvested from same)

- Spruce Ale