What's in your fermenter(s)?

[corkybstewart]

ESB, but with 5 ozs of homegrown Cascade at flameout for 20 minutes.

 

[finsfan]

6 gallons of nut brown ale
6 gallons of still fermenting tripel
5 gallons of cinnamon apfelwein
6 gallons of lambic
1 gallon sour saison
1 gallon brett saison
1 gallon brett buffalo sweat
1 gallon brett tripel.

The sour and brett saison should be done here soon

 

[jbaysurfer]

Keepin' busy Finfan! I've been mostly enjoying the fruits of my labor for the last month. I plan on brewing 2 batches tonight actually. A brown ale and a "peaches and cream" ale.

 

[BreezyBrew]

A brown ale and a "peaches and cream" ale.

I've wanted to to peaches and cream forever... just never gotten around to it. Sounds like it would be a nice light refreshing brew!

 

[jbaysurfer]

I've wanted to to peaches and cream forever... just never gotten around to it. Sounds like it would be a nice light refreshing brew!

Yeah, gonna go with 2 row, some vienna, some victory, add lactose, pectin/peaches and vanilla in secondary. Gonna keep it to 1.050 if possible so it's exactly that..light and refreshing. I'm thinking of a 50/50 bar but instead of orange/cream it's peaches/cream. I may add oats...haven't decided yet.

 

[finsfan]

Keepin' busy Finfan! I've been mostly enjoying the fruits of my labor for the last month. I plan on brewing 2 batches tonight actually. A brown ale and a "peaches and cream" ale.

Haha most of the wilds have been there for months but my brewing has increased a lot in the past 4 months or so. It doesnt look like it will be slowing down anytime soon either.

 

[thadeus_d3]

Black IPA, 2 batches of Centennial Blonde, Pumpkin Ale, Caribou Slobber, 15 minute cascade pale ale, oktoberfest, and carbed apfelwein.

 

[The_Bishop]

Cold crashing my experimental caramel cider, waiting on an ESB to finish up.

 

[smccarter]

Porter
Amber Ale
Ordinary Bitter
Saison
Strong Scottish Ale
Ordinary Bitter

 

[macdaddymike]

Kolsch
Belgian Specialty of Some Kind or Another
Fresh pressed apple cider using pippens and a neighbor's mystery apple

 

[burninator]

A gallon of SMaSH Vienna/Saaz. Going to make a good cake to pitch an amber next week.

 

[Melana]

5G New IPA - now kegged
5G Brown - now kegged
5G Red Rye IIPA
10G Octoberfast - in kegs now carbing
5G Apfelwine
10G Oatmeal Stout
10g rye IPA
6g merlot

 

[AllyMelmac]

5g of Pale ale
1g of strawberry wine
1g of mulled spice apple cider

 

[krackin]

Nothing. Absolutely nothing. Pipeline is about dry. Fortunately it is just about brewing season here on the farm.

 

[BUCKNUTS]

6 gallons of white wine for the love of my life, 5.5 gallons of an IPA and 5.5 gallons of Saison with Wyeast 3724 belgian Saison and 4 gallons of a Parti-Gyle Saison with coriander and sweet orange peel and Belle Saison yeast. Busy day


Sent from my iPhone using Home Brew

 

[CJ1]

Just got a cherry cider out and into a keg. Put an ESB in, and I have 17 gallons of pear juice ready to go as soon as the ESB is done.

(I can fit three five-gallon batches at a time in my fermentation fridge, but I don't do beer and fruit at the same time.)

 

[kennyg]

10 gallons Kolsch-inspired beer : vienna malt + some munich, tettnang for bittering and saphir at the end. Wyeast 1007 fermented at 57-58 for a week now slowly raising to about 63 and contemplating d-rest prior to a couple week long cold crash.

 

[jbaysurfer]

Pumkin Ale
Brown Ale
Peaches and Cream Ale

 

[Darwin18]

5-gallons of lite american lager.

 

[Djo_tha_brewer]

A nice little citrus witbier, first wheat beer I ever tried to brew

 

[Newsman]

Nothing -- and that's a problem because my keg is about to kick. Need to get another 5 gallons of cider going.

 

[DigB]

A nice stout, a little on the hoppy side 1.5 oz Chinook at 5 min and my first yeast starter. Should be good!

 

[clairecunn83]

Vanilla chocolate milk stout and AHS Broadway Amber Ale

 

[Mobrew1]

American wheat.

 

[normonster]

Blind Pig clonr

 

[ChefRex]

Six gallons of 100% brett saison:rockin:

 

[shelly_belly]

Pale Ale

 

[user 198378]

Chocolate Stout with some French Oak cubes soaking in bourbon...also cocoa nibs ready for dry infusion

 

[DaNewf]

Cooper's Triple(?) Chocolate Milk Stout

https://www.homebrewtalk.com/f36/coopers-double-chocolate-milk-stout-387145/

 

[catdaddy66]

5 gallons of American stout and 5 gallons of Russian Imperial Stout... Woop woop!


Sent from my iPhone using Home Brew