What's in your fermenter(s)?

[gometz]

5 gallons blond sour
5 gallons gold sour
3 gallons barley wine with brett

 

[wilson42203]

I bottled today, so all I have left are 4 gal of holiday spiced cider and 4 gal of a tester: Apple and Italian plum cider. From everything I've read, that one's at least a year in the bottle to be drinkable.

 

[dkevinb]

5 gallons of ESB, 3 gallons of a Cascade APA, and 1 gallon of honey cider.

 

[Tutsbrew]

Amberish ale with my first use of liquid yeast and starter... :beard:

 

[Peruvian802]

An amber ale and the first cider of the season.

 

[wmcc75]

A nice red ale

 

[user 125772]

10 (well, more like 12) gallons of the new Tree Top IPA , dry hopped with my home-grown Columbus hops. Smells awesome .

 

[phug]

I bottled 5 different one gallon batches yesterday and now all my fermenters are empty, including my buckets. But I have the ingredients for a mixed berry cider coming up. Five gallon batch. I just don't have enough bottles to keep up.


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[Smellyglove]

Lemonpepper saison getting kegged today if I find the time

Outsource the task. I'd throw that one in one of my kegs for me..i ment you, anytime

 

[ChelisHubby]

Bier Munchers Black pearl! Smells great right now should be ok at thanksgiving and great for Christmas!

 

[Scele]

2 different variations on Milk stout. It was supposed to be 2 of the same, but my scale ****ed up.

 

[ChefRex]

A rebrew of the chocolate milk stout I have on tap now, that keg doesn't stand a chance!

 

[MrOrange]

5 Gallons Vienna Lager
5 Gallons Sour Saison
5 Gallons Pale Sour
5 Gallons Lambic-Ish
3 Gallons Flanders Red
1 Gallon Left Over Oud Bruin

 

[mrboz]

-6 gallons Barrel aged Old Ale, with 2-gallons sitting on Brett for blending
-6 gallons vanilla porter
-6 gallons honey saison
-6 gallons Belgian pale ale
-6 gallons Brett Berliner-Weize
Brewing a Schwartzbier this weekend.

 

[Eucrid]

Just stuck 5G of IPA into a fermenter, yet to pitch.

Tomorrow morning I empty a fermenter of 5G of APA, currently cold crashing.

 

[baron]

Will have a Belgian Dark Strong Ale in Fermenter this Sat (Oct 4th).
Splitting a 10 gallon batch with my neighbor.

 

[Zekk]

5 Gallons of pumpkin ale

 

[dpatrickv]

Hipster Pumpkin beer and Ominous cranberry dark saison.

 

[plath]

Oops wrong thread

 

[boxofjibboo]

6g split of Rye IPA w different late hops (SorachiAce/Nelson and Chinook/Summit)

1 g Dark Mild
1 g Southern English Brown


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[rmyurick]

common room esb, but with target as the bittering hop.

 

[brewguyver]

1 gallon
- 2 jugs of sour from last november

2.5 gallons of
- Regular orange blossom mead
- Another orange blossom waiting to become a capsumel
- Strawberry, pineapple mead
- Cranberry, orange mead (cape codder!)
- Black current, black cherry, blueberry mead

5 gallons
- 3 Vino Italiano Chardonnay's
- 1 Vino Italiano Table Red

6 gallons
- 1 epic fail hop burst IPA. Got cooked at 95 when the temp probe fell off, then got infected. It's hiding in the corner of another room "aging"





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[BigNateG]

A Mexican style Lager. My first Lager, as a matter of fact. It's finally gotten cool enough!

 

[bbycrts]

Kind of...well..."created" a new recipe to play with Red X malt. 2.5 gallons. No idea how it's going to come out. It's kind of sort of a DropTop tribute but with the Red X...

We'll see...

 

[HB_in_Subic]

6 Gallons of Amber Bock Ale (3 days old)
6 Gallons of Texas Red Ale (1 day old)

Tomorrow... Pacific Saison. I am hoping to age this one for the holidays

 

[fimpster]

5 gallons of Common Room ESB
4 gallons of maibock on wlp090
And another 4 gallons maibock on wlp001

 

[Melana]

5G New IPA
5G Brown
5G Red Rye IIPA
10G Octoberfast - in kegs now carbing
5G Apfelwine
10G Oatmeal Stout

 

[Qhrumphf]

~5.5 gallons Sour Stout
~5 gallons Brett C. Bitter
~5 gallons Brett C Old Ale w/ Tawny Port oak
~5 gallons Turbid-mashed Lamebic w/ Chardonnay oak.
~5.5 gallons of Malt Liquor that I fully intend to bottle in 40's to make the joke complete. This was a "use some very old ingredients" I was brewing just to have a laugh. I don't expect it to be good.

 

[dkevinb]

5 gallons of citra pale ale and a gallon of simple cider.

 

[j1n]

~5.5 gallons Sour Stout
~5 gallons Brett C. Bitter
~5 gallons Brett C Old Ale w/ Tawny Port oak
~5 gallons Turbid-mashed Lamebic w/ Chardonnay oak.
~5.5 gallons of Malt Liquor that I fully intend to bottle in 40's to make the joke complete. This was a "use some very old ingredients" I was brewing just to have a laugh. I don't expect it to be good.

To make it even more complete, wrap a brown paper bag around the 40oz bottle when you drink it.