What's in your fermenter(s)?

[stru]

Two Lambic-Style ales, one Belgian-Style pale ale, one Belgian-Style pale ale with brett, one IPA, and one Saison.

 

[Eucrid]

Row 2 Hill 56 clone-ish ale (centennial instead of simcoe)

A porter based of Nogne Os recipe but brought the gravity down to a tamer level.

And a hoppy Lawnmower beer made with most Pilsner malt and Citra/Summit.


Sent from my iPhone using Home Brew

 

[Setesh]

SNPA clone - just racked from BK
Berlinner Weisse - Sour Mash
Berlinner Weisse - Sour Wort
Berlinner Weisse - Brett mix added
American Wild Ale
Flanders Red

 

[JimmytheGeek]

Raspberry and lime cider for the wife, having a little party for our new born at the end of August.
Shall have an AG IPA and a bitter ready for it too

Congratulations!

 

[pumpkinman2012]

An ale just got its turn in the fridge for cold crashing, Centennial IPA is currently fermenting.

 

[youreanimpulse]

Calypso in the Dark Saison 5 gal w/3711 and 1 gal Brett C and Orval dregs ("starter" for a funky CDA)
Southern Hemisphere Alt/IPA hybrid on its second dry hop.
Flanders Blonde around 4 mos primary
Coriander Saison with WLP670 and some other Brett dregs
Hibiscus Brett Saison

 

[bredle]

Bell's Two Hearted clone (in secondary) - this is a great beer!

 

[bscott1011]

Sadly just air. Most of my gear is in storage, we are closing on a new house in two weeks. I have not had the opportunity to brew for several months as we are packing and getting the old house ready for sale. Hope to get a brew day set asap after the move. I'm starting to get anxious as my stock of homebrew is rapidly decreasing.

 

[BrewHound71]

Bell's Two Hearted clone (in secondary) - this is a great beer!

Got the same thing in secondary.

 

[HomebrewHandicapper]

BYOB's Mac and Jack clone in the secondary. Every primary is dry

 

[ChefRex]

Bell's Two Hearted clone (in secondary) - this is a great beer!

If you are going to secondary, an IPA doesn't need it in my opinion, you don't want headspace,

 

[ChefRex]

5 gallons Quad and an underpitched partigyle,

 

[Conrad1]

Transferred a wheat beer to secondary and added 1L of honey, and 4.5 lbs of raspberries. Added Wyeast pediococcus and bottle dregs from some 100% brett Trois homebrew

 

[jbaysurfer]

2 Gallons of kombucha for swmbo....

 

[Darken99]

10 gal Rasputin RIS Clone 10% aging for 4 months (3 to go)
10 gal Scotch Heavy 8% - was playing around with a bit of brown sugar and molasses to clone a heavy I tasted. Just transferred (1 month to go)
10 gal Innis and Gunn Oak aged Clone 7% - Ready to bottle

 

[hitthewall79]

3 gallons of caramel apple hard cider that needs to be transferred, because I reused yeast, and now I have major trub...

 

[jsnow222]

5 gallon blackberry honey wheat with local blackberries we picked.
3 gallon lambic with wild local yeast I harvested from the blackberries aging on local oak also from our property.

 

[Broham1]

3 gals each:
Tripel
Honey Chamomile Wheat (to be bottled Monday)
https://www.homebrewtalk.com/showthread.php?t=191443

 

[ChefRex]

5 Gallons saison, the flask will be an attempt at malt vinegar and a small batch with 100% brett,

 

[frozennorth]

1) ESB 2) 60 min IPA

 

[catdaddy66]

Just emptied my glass carboy for he final time. Found a crack in the side so she's going out to pasture. Safety first! That means I'm going to need another fermenter.


Sent from my iPhone using Home Brew

 

[kcmobrewer]

Got a Dogfish Head 120 min clone cold conditioning.


Sent from my iPhone using Home Brew

 

[Jman_01]

Oktoberfest in secondary lagering



Sent from my iPad using Home Brew

 

[Dogfeathers]

Apple dark cherry wine

 

[stieg000]

I have two in the primaries right now. Taking a stab at cloning my wife's favorite stout, Epic's Big Bad Baptist. It's definitely going to take a few more batches to perfect. And I just brewed a batch of Earl Grey Mead.

 

[JINKS]

Oatmeal Stout. Fermenting at 67° on Windsor yeast. Freezer fermentation chamber controlled with the Black Box.

 

[pricelessbrewing]

Yoopers oatmeal stout, 6 days left. 5.5g
Sparkys nut brown, brewed today. 5.5g
1 gallon of porter sitting on cocoa nibs. Should probably bottle it tomorrow.
4gal of cider. Mixed today.
4 gal of cider, will be backsweetened with cherry. Done today

Tomorrow is cream of two crops, biab so don't need rice hulls.
Wednesday will be bee haus pale ale, or yoopers pale. Can't remember.

 

[Veritas]

10 gallons of Dragon's Milk (Bourbon Barrel Imperial Stout)

 

[ted464]

5 gals of a Founder's Porter Clone


Sent by the magic of the wizards who live inside the internet.

 

[tracyk]

I have 5 gallons of a pimp up Cream Ale due to the fact that I dry hopped it for 8 days. It is really tasting good. Can't wait to bottle it and then condition it. Great for the summer. Next up is a Falconers Flight Pale Ale.