What's in your fermenter(s)?

[Melana]

(10 gallons blonde just moved into kegs)
10 gallons porter
13 gallons of apfelwine (just moved 5 into a keg)
10 gallons IPA
10 gallons of Brown
1/2 gallon rice wine in a jar on my counter... does that count?

 

[dpatrickv]

5.5 gallons of a sour peach saison
5.5 gallons of Hoppy Scotch scotch oak aged ipa
5.5 gallons of Summertime Whea-PA (Should be ~3.4%)

 

[Rockn_M]

5.25 gallons of Oktoberfest. Should be ready to keg in the next few weeks to lager until September.

 

[jbaysurfer]

We should take turns. If you liked getting an internet backslap from jimmythegeek everytime you brewed a batch of beer, now's your chance to do some backslapping yourself. The following is the first post in the thread that needs a "like":

https://www.homebrewtalk.com/f14/whats-your-fermenter-s-337668/index49.html#post6014432

 

[boydster]

I've got a T-58 sulfur bomb in one, a sweet stout in another, and mashing an ESB right now that will be moving into a fermenter later this evening.

 

[homebrewingguild]

Just put an American Wild Flower Honey Wheat in my carboys!

 

[j1n]

i have

5.5g of Dead Ringer IPA (two hearted clone)
5g of American Amber Ale

 

[Pinebarrensbrew]

5 gallons of a pimped out muntons with steeping grains and lactose. Was to broke for a full kit so I just bought a can off amazon to get something in ferm. More ingredients will be bought Friday with this paycheck. 2 more 5 gallon batches going in this weekend

 

[AsgardNorth]

Brothers in arms ... 2 1/2 gallons of English Pale Ale and 2 1/2 gallons of Irish Stout.

Pale is looking great! I can see the entire sediment on the bottom. Haven't had one this clean without cold crashing/gelatining it.

 

[jbaysurfer]

We should take turns. If you liked getting an internet backslap from jimmythegeek everytime you brewed a batch of beer, now's your chance to do some backslapping yourself. The following is the first post in the thread that needs a "like":

https://www.homebrewtalk.com/f14/whats-your-fermenter-s-337668/index49.html#post6014432

Ahem...Bueller? Bueller?

 

[BugAC]

Got 5.5 gallons of IPA, i'm dry hopping today. Amarillo, Warrior, Chinook, Cascade, and Citra. It already smells and tastes unbelievable. Dry Hopping it will bring it up to 11!

 

[SkunkWrestler]

English brown in the bucket, German Alt and oak chips in the carboy. Also, a strawberry wine in the bucket.


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[kennyg]

5 gallons of Ed Wort's Apfelwein (containing 20% cranberry juice) and the garage smells awful!

 

[Hopinista]

5 gallons of Ed Wort's Apfelwein (containing 20% cranberry juice) and the garage smells awful!

Lol what yeast did you use? Mine smelled a little bad too but it eventually went away

 

[kennyg]

Lol what yeast did you use? Mine smelled a little bad too but it eventually went away

I use the Montrachet Wine Yeast he recommended, bought a 10pk for cheap and have worked through 4 already. Yes, always the sulfur smell for the first week or so. I usually let it sit in the carboy for a good 6-8 weeks before bottling and then let it sit for another 4 months. Its a long process but if you keep making it eventually you're gold.
Much easier and quicker than a full-on brew day and delicious product, can't go wrong!

 

[FuzzeWuzze]

Got 5 gallons of a Hefe, just a 50/50 Wheat/Pilsner @ 62F following Jamil's advice...and another 5 gallons of a clone ive made of a local brewpub's(McMenamins) Ruby Ale which is one of its most popular...its basically just a pale beer with a bit of white wheat and a # of Raspberry puree..its damn tasty.

These are the last two beer's needed for my wedding in just over 2 weeks...so this weekend im going to Keg both so they have time to carb.
Will have 4 beers total, those two plus a Vanilla Porter and an IPA made entirely with my home grown hops(Columbus/Newport/Cascade) that came out pretty damn good...waiting to dry hop in the keg on that until a week before probably.

 

[Hopinista]

I use the Montrachet Wine Yeast he recommended, bought a 10pk for cheap and have worked through 4 already. Yes, always the sulfur smell for the first week or so. I usually let it sit in the carboy for a good 6-8 weeks before bottling and then let it sit for another 4 months. Its a long process but if you keep making it eventually you're gold.
Much easier and quicker than a full-on brew day and delicious product, can't go wrong!

Yeah I just cracked a bottle of my 3rd batch last week, used the redstar premier cuvee for this one. Think I like it better than the Montrachet actually

 

[ArcticBrewer]

I've got a 100% brett brux APA in primary, and a rye-altbier lagering out in the shed.

 

[troy2000]

I'm feeling rich: I have two batches going, for the first time since I started brewing last year. One is Shipwrecked Saison. Love that recipe....

The other is a lawnmower saison for summer thirst quenching. It's about half the grain bill of the Shipwrecked, with no candi sugar. I'm hoping I didn't over-bitter it; I added 1 oz of Willamette at 60 minutes and 1 oz at 10 minutes. Ah well, I'm planning to dry hop it with Saaz anyway, so maybe any extra bitterness will blend in.

 

[BeastMaster]

Carboys are empty, kegs are full. Time to drink and brew...

 

[Hopinista]

I'm feeling rich: I have two batches going, for the first time since I started brewing last year. One is Shipwrecked Saison. Love that recipe....

The other is a lawnmower saison for summer thirst quenching. It's about half the grain bill of the Shipwrecked, with no candi sugar. I'm hoping I didn't over-bitter it; I added 1 oz of Willamette at 60 minutes and 1 oz at 10 minutes. Ah well, I'm planning to dry hop it with Saaz anyway, so maybe any extra bitterness will blend in.

It shouldn't be too bitter, I just bittered a saison with cascade and it worked out fine

 

[thegreatmaibockaddict]

I am rollin with the Lagers: Maibock (almost finished), Dunkles, and Doppelbock (21.5 Plato!). Making another batch of Maibock this weekend.

 

[jd_brewing]

5 gal German pils
5.5 gal tweaked amber


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[Piratwolf]

Just transferred 5gal IPA
+ 10gal IIPA

IPA: 100% MO,
Simcoe FWH, Motueka 10min, Wakatu FO, Galaxy DH

IIPA: 2-row, MO, Pils, C40
+ 249 (calculated) IBUs from Chinook, Centennial, NB, Simcoe, Cascade, & Citra


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[Hammertime1]

5 gal of a Centennial hop IPA.

 

[Transamguy77]

I was busy a few weeks ago, 10 gallons of Carmel amber ale, 10 gallons of a SNPA clone, 5 gallons of a 10 gallon batch of a kitchen sink IPA I split with my cousin and 5 gallons of an imperial stout brewed 6 weeks ago.

 

[catdaddy66]

Just put 5.5 gals of an English nut brown ale in the primary. It smelled delicious! Used Notty and can see a need for a blowoff tube in my future... Lol


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[iRebound]

Got 5 gallons of Jamil's American IPA going strong at 64°

 

[SmokeyMcBong]

I've got 5 gallons of frozen 5 alive concentrate mixed with fresh fruit thats got ec1118 and 5 gallons of banana and blood orange thats got a 5 gram pack of mr beer yeast and a 7 gram packet of coopers yeast that I had kicking around. Sorry, my cell phone is a terrible camera

 

[Hopinista]

I've got 5 gallons of frozen 5 alive concentrate mixed with fresh fruit thats got ec1118 and 5 gallons of banana and blood orange thats got a 5 gram pack of mr beer yeast and a 7 gram packet of coopers yeast that I had kicking around. Sorry, my cell phone is a terrible camera

They still make 5 alive? Seriously!? I haven't seen it since ~1996