jaydog2314
Well-Known Member
brewed up 5.5 gallons of my zombie dust clone, called Undead Hop Dust this afternoon
We should take turns. If you liked getting an internet backslap from jimmythegeek everytime you brewed a batch of beer, now's your chance to do some backslapping yourself. The following is the first post in the thread that needs a "like":
https://www.homebrewtalk.com/f14/whats-your-fermenter-s-337668/index49.html#post6014432
5 gallons of Ed Wort's Apfelwein (containing 20% cranberry juice) and the garage smells awful!
Lol what yeast did you use? Mine smelled a little bad too but it eventually went away
I use the Montrachet Wine Yeast he recommended, bought a 10pk for cheap and have worked through 4 already. Yes, always the sulfur smell for the first week or so. I usually let it sit in the carboy for a good 6-8 weeks before bottling and then let it sit for another 4 months. Its a long process but if you keep making it eventually you're gold.
Much easier and quicker than a full-on brew day and delicious product, can't go wrong!
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