What's in your fermenter(s)?

[PintoBean]

11 gallons of a huge IIPA. It is currently on the second day of dry-hopping. OG 20.2°P, FG 2°P. 10.6% ABV. 256 IBUs calculated.

 

[Battles4Seattle]

My big American Barley Wine in honor of my sick dog. 12.5% (Planned for 10%) 110 IBU with Chinook, Belma, and Mosiac aroma + dry hop additions and bittered with Warrior.

Week into a 6 month aging before bottling. Doing my first labels and waxing too.

 

[ambruno62]

Primary: The Great Pumpkin (zymergy recipe), Imperial IPA
Secondary: Surly Bitter Brewer clone, English Barleywine, American Barleywine

 

[ChefRex]

Pliney clone, not much to look at but i hear beautiful music

 

[huhwha]

Raspberry porter ready to keg today. Dreadnaught clone in day 6 in the primary.

 

[jbaysurfer]

Dryhopped 5 gallons of session IPA, +pitched 5G of that same recipe with a lager yeast.

 

[cclloyd]

Brewed 11 gallons of Mild yesterday pitched with Wyeast 1318, have 6 gallons of RyePA to be kegged, have 6 gallons of creme brulee stout ready to keg, and have 5 gallons of wildflower mead aging patiently.

 

[ncweasel]

Fresh Hop Black IPA (BYO extract recipe). my first year Cascades produced exactly 5 oz of hops.... can't want to try it. thinking of dry hopping with more cascade pellets.

 

[NathPowe]

I've got a Black IPA bubbling as well. Rye in the grain bill. Used big late additions of Citra, Simcoe and Centennial. Stoked.

 

[bigbeergeek]

Red rye IIPA ready for a massive dry hop, a sour red, a sour brown (due for tart cherries and oak this week), and a Belgian pale ale fermented with the (german heff) Weihenstephan yeast.

 

[NervousDad]

Coffee porter, debating on adding some vanilla beans to it..

 

[hennesey1]

Coopers dark ale
Hard apple cider
White grape raspberry wine
Welches red on oak

 

[jbaysurfer]

IPL: my gold medal IPA recipe with German Lager WL0830 yeast.

 

[roastquake]

IPL: my gold medal IPA recipe with German Lager WL0830 yeast.

Posted anywhere?

 

[NewJersey]

tenfidy clone. tomorrow will be one week and im going to add two medium toasted oak spirals that ive had soaking in bourbon for a week.
also planned to pour a few ounces of that bourbon in too.
bad idea??

 

[Aschecte]

Ok so now I'm up to

5.5 gallons- Flanders red
5.5 Gallons - lambic
5.5 gallons-barley wine
5.5 gallons- hopped up helles lager

 

[treehousebrewing]

I have what is turning into my house APA base recipe with late and dry hop additions of AU Topaz which i've never tried before.

I also worked on an autumn ale recipe with Simcoe and Stella hops, high mash temp (156), some darker grains. Going for some toasted bread/biscuit and piney hop dankness with a full palate.

 

[jbaysurfer]

Oktoberfest!!!

 

[jbaysurfer]

Posted anywhere?

I may have overstated, it's just a gold medal in a club competition, and it's a session, so the competition it won was a Pale Ale. If everyone wants the recipe though I'll make a thread in the recipe section. It's good enough that I've brewed it as a true pale ale, a session IPA, a legit 7.3% IPA and did them all as double batches...which all ran out far too soon. There's lots of great IPA recipes out there, but if you guys want a thread for it, say the word.

 

[R2D2]

Black Chocolate Stout

 

[BluesNBrews]

Jalapeño Saison

Simcoe IPA

 

[JimmytheGeek]

I'm already picturing sitting by the fireplace on a snowy December night, sipping on my 3rd snifter of this beer... :cross:

I don't have a fireplace and very few snowy December nights here in KY, but it would be good anyway, I'm sure :rockin:

 

[brewmaster12]

100% sour mash spiced sweet potato ale.

 

[brewmcq]

5 gallons of Irish Red Ale!

 

[Setesh]

1-Kiss Yer Cousin Kentucky Rye
2-Black Pearl Porter
3-Yooper's Oatmeal Stout
4-Nut Brown Ale
5-Left Hand Milk Stout Clone
6-Revvy's Old Bog Road Brown Ale
7-BM's OktoberFAST

I hadn't brewed since July 4th and my pipeline was pretty much dry, so I've brewed 7 beers since 9/1, I just got my 3rd fermentation fridge up and running this week.

I really want to make a swarzbier and an RIS, but I wanted to get my keezer (7 keg capacity) full again first. Plus it will be easier to chill to lager pitching temps when the ground water is colder. I still don't have a wort recirc pump

 

[brewmcq]

And now.. 5 gallons of Milk Stout. :-D

 

[The10mmKid]

Brewers Best Holiday Ale

 

[Irishwhiskey]

5- gallon of Deception Milk Stout
5- gallon of Punkin Ale

 

[Leadgolem]

2 gallons of pumpkin pie mead, fermented in a pumpkin. Six experimental batches of rice wine.

 

[J343MY]

- Bourbon-oak aged imperial stout
- Flanders Red
- Sour brown with wild yeast and Hill Farmstead juicy dregs
- Brett fermented APA
- Sour stout
- Wet hopped IPA
- Quad with brett L
- Ithaca Brute inspired sour