What's in your fermenter(s)?

[luke_d]

Forgot to post a picture! There are all my precious's. also, 10 gallons of pale ale bottle conditioning!

 

[DuckiesRevenge]

I've got:
5 gallons of chaga beer (barley wine with a tea like substance.. aka chaga)
5gal Belgian amber ale
5 gal of "fat boy" an amber ale that I made for me and my husky bros.
And 5gallon of my imperial honey porter.

 

[catdaddy66]

At the moment, nada... In about 30-40 minutes, the wort from an ESB extract kit by NB. 30 minutes after that goes in the washed S-04 from 2 months ago (washed on 4/13) and watch the magic! Lol

I love brewing beer!

 

[Cider123]

5 gallons of American Wheat

Maybe I should start a Christmas Ale?

 

[DuckiesRevenge]

5 gallons of American Wheat

Maybe I should start a Christmas Ale?

Tis the season to be brewing!

 

[JimmytheGeek]

Will be brewing Revvy's "Kiss Yer Cousin Rye Kentucky Common Ale" this evening, with the twist of home-grown Nugget hops instead of Cluster. My Nugget have been in the freezer since last season (vacuum sealed), and should pair up fairly decently with this brew.

 

[Quaffman]

5 gallons of evil twin

 

[Kolsch_Meister]

5 gallons of Peace Coffee Stout

 

[NewJersey]

5 gallons of Stone Cali Belgi knockoff

 

[McBrewskie]

Bohemia Clone
Negra Modelo clone
Ginger Blonde Ale
Alpha Session Clone

 

[chad_]

In mine I've got: an amber/red ale, a sweet mead, and jawbreaker wheat ale.
My first three and I haven't bottled one yet!

 

[Setesh]

5 gal Kiss Yer Cousin Rye
5 gal hard apple cider
5 gal BCB Haus Pale Ale

 

[unionrdr]

2nd batch of PM Berlin Wheat,but moved the flavor hop addition from 30 to 20 minutes. Gunna add Trulemon to priming solution as well on bottling day.

 

[Felixio]

Primaries: Sweet Cider (5G), BM's Centennial Blond (5G), Strawberry Wine (10G), Honeysuckle Wine (1G)

Secondary: Pinot Gris (6G), KeyLime-a-Rita Wine (5G), Clementine Wine (1G), Apple-Raisin Parsnip Sherry (5G), Apple Wine (not Apfelwein)(5G), Grape Juice Wine (5G), Riesling Ice Wine (6G), Grapefruit Wine (5G), Pumpkin Wine (12G), Peach Wine (with banana for extra body) (5G)

 

[tripplehazzard]

Double black rpa (5gal)
Gold winning ipa (5gal)

 

[NicoleBrewer]

Bottle conditioning-IPA
Secondary dry hopping-IPA
Primary-Honey Citrus Pale Ale

And soon to be brewed this weekend is a honeysuckle blonde experiment and chimay clone

 

[justkev52]

2 X 5 gallons of Dortmunder Export
2 X 5 gallons Helles Belles
5 gallons of Four Triangles Amber Ale
5 gallons of Irish Red
5 gallons of Caramel Amber
5 gallons of Belgian Caramel Amber stuff

On Tap:
1- Murphey's Antwerp Afternoon (Belgian Pale)
2- Edmond Fitsgeralds Porter
3- Caribou Slobber
4- Lazy Day Lager
5- Nada, just air...

 

[jbaysurfer]

10G of my own pale recipe that came out big, and was a bit over hopped to start with. So it's really a session IPA. Bittered with Simcoe, finished with Citra and Amarillo.

 

[Leadgolem]

7 one quart experimental batches of rice wine. About 1 1/2 gallons of an experimental type of banana wine.

 

[SudsyPaul]

I still have 9 gallons of Dogfish Head 60min (brown malt edition) on the go.

Just added 6 gallons of Cigar City Jai Alai clone (light edition) - this one tasted so good when doing a hydro reading, I can't wait to keg it!!!

 

[jbaysurfer]

Brewed 5G of Russian Imperial Stout on Saturday, one more big beer to brew tonight.

 

[Horseflesh]

5G of American wheat ale with honey, honey malt, and ginger. It's my first AG batch.

 

[Leadgolem]

I added a gallon or so of nectarine mead last night.

 

[rico567]

As of three hours ago, absolutely nothing. Bottled a batch of Yooper's Undead Guy this morning, and that's it for the Spring brewing season. Now for a well-earned rest (and a lot of beer to drink) until Fall.

 

[JimmytheGeek]

5 gal of KY Common Ale, from Revvy's recipe. I strayed from it a little, though, and used a full 5 lbs of 2-row, .66 oz of Nugget hops from my garden and WLP250 Yeast, a.k.a. Rebel Brewer American Pub Ale Yeast. I hit the mark @ 1.043 OG, and it is bubbling away nicely this morning!

 

[catdaddy66]

An ESB in the pail and a cream of 3 crops in the carboy. Sweeeeeeeet!!!

 

[Komocabo]

10 gallons of my house IPA (first time doing 10 gals at one time and it was awesome... will be going this route from now on)

 

[Komocabo]

An ESB in the pail and a cream of 3 crops in the carboy. Sweeeeeeeet!!!

Drinking my delicious ESB right now! Cheers!
I call it "Elementary my Dear Watson" (Watson is my last name)

 

[Qhrumphf]

So far this week three batches into bottles, and a Belgian Quadrupel and Ordinary Bitter getting active in primary, along with my aging "Lambic".

 

[DirtyPirate]

Currently I have a one gallon batch of Caribou Slobber extract brew. As well as 3 gallons of Jake's Cascadian Dark Ale AG in my new 3 gallon glass carboy.