What's in your fermenter(s)?

[Beer-lord]

Just one now....oatmeal stout.

 

[ackbrew]

Bourbon barrel porter (first AG on my own setup) and a Pliney the Elder clone I'll bottle tonight.

 

[guldalian]

Got a hoppy amber ale with a 2:1 ratio of citra and nugget.

 

[catdaddy66]

Got a hoppy amber ale with a 2:1 ratio of citra and nugget.

Got a doctored Pale Ale I brewed Sunday. Recipe had 3 lbs of light DME and a pound of corn sugar. I added 3 lbs of amber DME and an extra oz of cascade on top of the oz of cluster that came in the kit.

 

[daksin]

Finally! Got my IIPA rocking away at a happy 67F. Go WLP090 Go! Can't wait to drink this beer when I get back from Philadelphia.

 

[Veritas]

10 gallons of Big Red Ale (my spin on Jamil's evil twin)

 

[Channel66]

Citra pale and citra IPA, which is which?

8 and 10 hours after pitching respectively.

 

[cluckk]

Secondary:
Foreign Extra Stout with Brett C

Primary:
Old Irregular (Old Ale)
American Pale Ale (SMaSH)
Scottish 80/-
Scotch Ale

 

[dfess1]

hmmm.... If memory serves:

Primary
10 gal of our house Pale Ale
10 gal of a saison for a friends wedding
5 gal of barleywine
5 gal Hopslam clone
5 gal caramel apple cider

Secondary
5 gal of cider
3 gal of cider
15 gal of flemish red
6 gal of chardonnay
6 gal of chilean malbec

 

[felthamy]

In primary a woodefords wherry
Conditioning coopers real ale
Also got a calofirnia conn. Shiraz bubbling away nicely. cant wait for them to b ready fir drinking. These r my first batches for years.

 

[Ridire]

In primary = blonde ale w/ some vanilla and orange zest added to the boil.

Conditioning = IPA (all centennial)

Ready to drink = Brown Porter

 

[brewingbound]

I have my first brew conditioning right now, Irish red ale

 

[CBU123]

Just bottled an IPA today and bottled a Hefeweizen last weekend. Hmm...so what to brew now? Irish stout to the fermenter this weekend I think.

Chris

 

[Ctforte]

Blue berry wheat, citra pale, Chimay Blue clone

 

[amandabab]

blueberry melomel
a middle of the road stout (old ingredient cupboard cleanout)

Schlitz Clone experiment
70% 6 row, 30% corn, cluster bittering, Styrian Goldings finish, S-23.

 

[dickproenneke]

Citra Amarillo APA + Revvy's Belgian Blonde

 

[beergolf]

I have not played in while. Here is what I have fermenting now.

BDSA
Belgian Trippel
Belgian Dubbel
Saison
IPA
IPA

 

[emptykeg]

20 gallons of cider. 4 batches:

5 gal apple juice + 8 oz pomegranate molasses + Safbrew S-33

5 gal apple juice + 16 oz Belgian Candi sugar + Safale S-04

5 gal apple juice + 12 oz agave nectar + WL007

5 gal apple juice + 2 lb brown sugar + WL007 to be dry hopped with Cascade

 

[kluge9]

20 gallons of cider. 4 batches:

5 gal apple juice + 8 oz pomegranate molasses + Safbrew S-33

5 gal apple juice + 16 oz Belgian Candi sugar + Safale S-04

5 gal apple juice + 12 oz agave nectar + WL007

5 gal apple juice + 2 lb brown sugar + WL007 to be dry hopped with Cascade

Just straight AJ or are you adding dextrose? I've made a few ciders before with 2lbs dextrose but these additions sound intriguing.

 

[emptykeg]

Just straight AJ or are you adding dextrose? I've made a few ciders before with 2lbs dextrose but these additions sound intriguing.

No dextrose for this batch - just the sugars listed.

 

[atgilbertson]

Primary: NB Speckled Heifer
Conditioning: Midwest Liberty Cream Ale

 

[jonmohno]

Probably a raging esb pretty soon,just started cappin a fluffly cloud on it. Bottleing up my Landlord INN( Timothy Taylor/NB Innkeeper) next weekend.

 

[TwinsBrewers81]

BierMunchers Litehaus Wheat with Belgian Wit yeast and coriander and a Barleywine I just added 1 oz of Oak cubes soaked in Whiskey to.

 

[Ostomo517]

3 gallons of apple berry cider and 2 gallon Shorts Key Lime Pie clone first attempt, eager to see what needs to be tweaked.
Edit: Almost forgot! 1gallon batch of rice wine

 

[Leadgolem]

6 different 1 quart batches of rice wine. Each one made with different grain. It should be interesting.

 

[DirtyOldDuck]

5 gallons of RIS, 5 gallons of Yooper's Ruination clone and 10 gallons of my own 2 Bad Dogs IPA.

 

[dpatrickv]

Almost ready to be bottled: Belgian golden strong/Falconers flight/hbc342 IPA

Fermenting:India Brown Ale/Saison/APA w/French saison yeast.

 

[ACBAFAM]

Started a wit yesterday, should be bourbon oaked cherry
Still working on a malbec kit as well.
Next up... ?

 

[Aaron1983]

Got a Wiess in one fermenter and a Sweet Mead in the other.

 

[one-L]

Janet's Brown 3.0 going in keg with 2 oz. of Centennial tonight or tomorrow, and Mike's F*&^ed Up Porter (lhbs wound up giving me 1lb of black patent instead of roasted barley, partly my fault, partly theirs, so my dry irish stout is being turned into a porter) almost done with the ferment, probably going in a keg this wkend. After that, IIPA time to do something with all the Amarillo, Citra, Simcoe and Centennial I have in the freezer.