What's in your fermenter(s)?

[StompingClover]

5gal of blueberry cream ale

 

[tykrell]

Just started doing BIAB so I have a CDA and Oatmeal Cookie Brown Ale

 

[jrstacey]

It was nice this weekend so I managed to get a few batches brewed:
24L of ESB
24L of Pale Ale
23L of Hard Apple Cider

Brewed last weekend:
24L of DIPA (A Humulus Ludicrous clone that I really hope works out)
24L of Nut Brown Ale

Ready to be kegged/bottled when I get a chance this week:
24L of Oktoberfest
24L of ESB

Aging in Secondary:
24L Russian Imperial Stout

 

[beerloaf]

5 gal Oktoberfest lager.

beerloaf

 

[IPAjake]

10 gal SNPA clone-secondary

10 gal IPA-secondary

10 gal oatmeal stout-primary

 

[Beer-lord]

My own creation....Boceebus Hopititus! Should be ready soon.

 

[millwright86]

Primary- imperial blonde ale

Secondary -double ipa

 

[catdaddy66]

5 GAL of St. Paul porter! Mmmmmmmmmmmmmmmm......!

 

[JimmytheGeek]

I actually just put my saison out in the hot Florida heat to get it up around 80 for the next few days.

Keeping it out of the direct sunlight, I hope?!?

 

[nolabrew85]

1) 5gal Saison racked on 1 oz winesoaked (pinot noir) oak chips

2) 5 gal simcoe and saphir IPA

3) 5 gal Czech pilsner

4) bottled (ready tomorrow!) 5 gal Belgian HG Ale w coriander n orange peel

5) bottled blueberry wheat ale (oxidated bc of siphon trouble, so drinking it fast!)

Next up, amber lager? Maybe an Irish red?

 

[gibrigg]

Czariffic RIS, and Cream Ale

 

[cluckk]

Foreign Extra Stout with Brett C and oak with 5 months to go, in secondary.
Old Ale just finishing up primary.
American Pale Ale just went into primary today.

 

[Vigo_Carpathian]

Kate the Great RIS
Wookey Jack
Apfelwein
Yooper's House Ale

 

[NordeastBrewer77]

Got a Flanders red going at the moment, first addition to my "sour closet". Pretty stoked about brewing some funk.

 

[tripplehazzard]

6 g. Of chocolate cherry vanilla ale

 

[dpatrickv]

5.5 gallons of:
1)IPA w/chardonnay soaked oak chips
2)Belgian golden strong
3)Cream Ale

 

[Majafoo]

100% Brett raspberry wheat,
Roasty ESB with oak and dry hop
IPA w/ 5oz dry hop

 

[Genuine]

I got northern brewers irish blonde ale in my car boy and i have an open fermenter so that means i'll brew something up this evening

 

[tracyk]

Got a Pumpkin Ale cold crashing with some gelatin finings. Hopefully bottling this coming Monday.

 

[unionrdr]

It was two weeks ago today that I brewed the light colored ale on Fat Tuesday. Gotta take first FG sample later today. Dito this Saturday for the the dark lager at two weeks. I'm vary curious as to how close to a stable FG these are this week with the WL029 yeast. Steadiest fermenter I've ever seen. I hope it's settled out pretty well at this point. I'd love to knock off the week of settling so I can bottle & wash the yeast for the next batch coming in from midwest any day now.

 

[Veritas]

10 gallons of bohemian pilsner slowly bubbling away in the fermentation chamber. It'll be ready in July... (oh the waiting!)

 

[unionrdr]

Oh,the whomanity!

 

[Entrepreneur640]

5 gallons of Hazelnut English Brown Ale!

 

[Nightshade]

Vanilla Coffee Stout - finished, using fermenter to store it while I keg it off as needed
SMaSH - brewed yesterday
Hefe - just crashed

 

[Piratwolf]

10gal Calypso Citrus Saison--2 days at about 64F, will ramp up to 70F or so this afternoon to push the attenuation. Used a blend of 530/3711--should be bone dry and full o' flavor

Also just about ready to force carb my CAP--hydro sample tasted delicious!

 

[corkybstewart]

10 gallons of Amarillo Rye IPA. It's been a long time since I brewed, it's great to have something in the fermenter besides air.

 

[Chuckus95]

5 gallons of Apollo, Simcoe, Mosaic, and Amarillo IIPA.

 

[Piratwolf]

10gal of Welcome B(l)ack IPA

 

[Piratwolf]

10 gallons of Amarillo Rye IPA. It's been a long time since I brewed, it's great to have something in the fermenter besides air.

Welcome back to the game! I always feel happy when I see posts like this!

 

[tracyk]

Right now I have Skeeter Pee bubbling away. Getting ready for the spring and summer months here. Later tonight I will have some Honey Cream Ale fermenting away.


Primary: Air-Soon to be rectified
Secondary: Skeeter Pee
Conditioning: Pumpkin Ale
In Bottles: Blonde Ale, White House Honey Ale