What's in your fermenter(s)?

[Haputanlas]

A hoppy wheat.

Tomorrow will have a porter in another.

 

[DiscipleofDionysus]

Just put an Irish Red Ale into the carboy with a 1.06 gravity reading. Planning on starting an all-grain (first time) milk stout within the next week or so.

 

[pellis007]

Right now I have my Red Hook ESB clone cold crashing in the fridge in primary #1 and a fresh batch of Caribou Slobber churning away nicely in primary #2. Below is a shot of the slobber.

 

[Piratwolf]

5.5 GAL OF PORTER
5.5 GAL OF LAGER
5.5 GAL OF APA 1.0
5.5 GAL 05 APA 2.0
5.5 GAL OF APA 3.0
5.5 GAL OF RAUCHBEIR

I thought building a 4 bucket fermentation chamber was going to be big enough, turns out I still have buckets fermenting in the bathroom.

I think it's like Ricardo's iron law of wages--no matter how much space you have to ferment, it's never enough. I have 58gal of fermentation vessel space, but started planning a 3BBL nano, and recently stepped my fantasy fermenters & bright tanks to 7BBL

At the moment I'm slacking, though:
10gal Sculpin clone, 5gal CAP, 10gal coffee vanilla porter, and (conditioning/aging) 5gal each of Oaked Old Ale and Tart Cherry Farmhouse Braggot.

 

[SiriusStarr]

At the moment I'm slacking, though:
10gal Sculpin clone, 5gal CAP, 10gal coffee vanilla porter, and (conditioning/aging) 5gal each of Oaked Old Ale and Tart Cherry Farmhouse Braggot.

Do you mind sharing the Sculpin recipe? One of my absolute favorite IPAs and I've been looking for a good clone.

 

[Haputanlas]

Vanilla Porter

 

[pohldogg]

lambic
lambic
lambic
cranberry lambic
orange lambic
saison
saison
sour saison
brett saison
brett pale ale
sour kvass
hibiscus sour (IO inspired)
sour stout
post pro sour
date sour
biere de garde

 

[Hex]

 

[Leadgolem]

Do I count as a fermentor? There is much in me tonight...

 

[jiggs_casey]

10 gallons cream ale
5 gallons apfelwein
5 gallons oatmeal / raspberry stout
5 gallons raison d'etre clone
10 gallons something as of yet to be named..

 

[Piratwolf]

Do you mind sharing the Sculpin recipe? One of my absolute favorite IPAs and I've been looking for a good clone.

No problem. It sure smells like Sculpin . I'm about to head to work but I'll post it this afternoon!

Here ya go:

10gal batch
72% efficiency
1.071 OG/1.012 FG (estimated)
~95 IBUs

22.5# MO
2.5# C10
2.0# Carapils
1.0# Caravienne (I subbed Caramunich b/c I had no Caravienne)

Mashed @150F 90min

1.7oz Amarillo 8.5%AA--FWH
1.1oz Chinook 10%AA--60min
0.9oz Columbus 12.9%--60min
0.7oz Styrian Goldings 3.8%--20min
0.6oz Simcoe 12.2%--20min
2.0oz Amarillo 8.5%--Flameout
Whirlpool/hot stand ~20min

Chill to 56F & aerate

Pitched 001, fermenting at ~62F

Dry hopping: 2oz Simcoe, 4oz Amarillo

I'll post my results in a few weeks after a side-by-side comparison

 

[tennesseean_87]

Belgian Pale Ale, experimental sour mashed red (on oak), cran-apple Graham's cider, and soon to be tripel and pilsener.

 

[andvari7]

A lid, which has a bead of caulk curing on it. I'll check on it Saturday.
If I can get to the brew this weekend, I'll have a gallon of this:

Briese Rye
UK Crystal
Black Pepper
Amarillo
Wyeast Irish Ale

 

[tracyk]

A Honey Cream Ale with smells wonderful in the fermenter and is still bubbling away. Will be cracking open a White House Honey Ale later tonight when I get off work.

 

[emmdubb23]

Belma APA
House Stout
HoneyCrisp Apple Cider

 

[BassBeer]

My first two all-grain brews:

5g India Brown Ale (just dry hopped with cascade and columbus)
5.5g Smoked Porter (brewed today!)

 

[ACBAFAM]

5 gal. Irish Milk Chocolate Stout on the way to keg this week
5 gal. Cherry bomb cider in primary
6 gal. Malbec kit starting tomorrow
Next week ?

 

[kingogames]

5 gal Cooper's Stout
1 gal Chocolate Lavender Stout
Next Week- 5 gal. Kiwi Express NZ IPA
Week after- 1 gal Irish Red

 

[andvari7]

Nothing in the fermenter, but three jars of wild rice wine are off to a good start. I'll check on them next week.

I should stop saying that I'll brew on Friday, but I think I will. I have the ingredients, and I can do a smoked ale with Amarillo that will taste, well, wretched.

 

[tlg779]

American amber it's my first using a recipe I created myself

 

[Vigo_Carpathian]

5 gal of EdWort Apfelwein
5 gal of EdWort Haus Ale
5 gal of Kabe's Secret APA
5 gal of Sierra Nevada Narwhal (at least I hope its a clone, I made up the recipe and haven't tasted it)

Wookey Jack is next!

 

[kingogames]

Do you seriously have a recipe for Wookey Jack?? Would you mind sharing? I love Firestone brews.

 

[Qhrumphf]

After bottling my SMaSH tonight, I'm left with only lambic in primary (which'll be there at least another year) and my Kolsch swamp cooler "lagering" around 45° in secondary.

 

[Vigo_Carpathian]

Do you seriously have a recipe for Wookey Jack?? Would you mind sharing? I love Firestone brews.

Here you go:
https://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/

 

[dickproenneke]

5 gal - Sim'arillo IPA
5 gal - BM's Centennial Blonde

 

[dannylerch]

Irish Stout
Lürchenbeir Double Chocolate Irish Stout
Honey Apfelwein

 

[nicklepickles]

6 gals of a session ipa i came up

Also just today bottled 6 gals of an american brown ale ive been trying to perfect. This is my third version, hoping for the best on this one!

Also also, a couple yeast experiment starters ive been playing with, notably an open-fermented jar of wort thats showing signs of some serious funk right now. :rockin:

 

[stikks]

primary- Honey Wheat
secondary- Blue Moon clone,needed the carboy
on deck- Kolsch

Cheers

 

[brew867]

Moose slobber conditioning

5gal Belgian wit in 1st stage

Up next maple wheat ale

 

[Piratwolf]

10gal Old Rasputin clone--supposed to be part of a Club Brew of 50gal going into a bourbon barrel. Problem is that it tastes so good, even at only 1/2 way to FG, that I don't want to give it up...

5gal Classic American Pilsner lagering