What's in your fermenter(s)?

[leysathcj]

hop head double ipa dry hopping
and
an irish stout fermenting

 

[twalte]

A lot in the pipeline, yet I am sitting here drinking commercial beer. Hope to have a home brew in my hands in two more weeks.

Primaries (5 Gallon):

Russian Imperial Stout (long term project)
Cider
California Common
Ed Wort's Haus Pale Ale
Sierra Nevada Pale Ale Clone
Belgian Wit (Hoegaarden Clone)

Tomorrow:
2 1 gallon Meads

 

[RagingBull]

1776 Ale, Cowgirl Honey Light and Classic American Light

 

[abbrews]

One very simple amber ale will be ready to bottle in a couple days I assume. An ipa ive brewed for the second time now. ( turned out good last time and a recipe I followed from a local brew store called the Portland porter.

 

[Toy4Rick]

Quad-Hop Hef. Had some hops left over so it will be interesting

 

[Enoch52]

Oatmeal Raisin Cookie Brown Ale.

 

[birdroad]

I like to work in extremes. So I have a session stout in one and an imperial in the other!

The "sessionable" one seems to have more promise right now. Might add roasted coffee beans to the imperial to develop a better flavor profile...

 

[Haputanlas]

Levitation Clone

 

[Qhrumphf]

The same Berliner Weisse that's been souring for about 8 months, my heavily peated Scotch Ale that's been on single malt-soaked oak for a little more than a month, and a Kolsch, Chinook/Vienna SMaSH IPA, and Hefeweizen that have been brewed within the last 4 days.

 

[Moonlighter]

I've got an IPA using Mosaic Hops (late addition only, bittered with Magnum) a week in Primary. Will dry hop with more Mosaic in keg. Wish me luck, not sure what to expect

 

[Leadgolem]

Pitched today:
3 gallons of blueberry wine.
1 gallon of cranberry wine.
1 gallon of whatever you call fermented maple syrup.

Moved 3.5 gallons of apfelwein to secondary today. Fairly aggressive version of it. ABV is 15.5%

Hmm, I guess that was technically yesterday. It's after midnight here now.

 

[SudsyPaul]

Just bottled my first pale ale, but recently added 3 Apfelweins:

1. 5gal Local brand pressed cider
2. 2.5gal Allen's apple juice
3. 2.5gal Rougemont apple juice

All using the same ratio of juice + sugar, and all using 1118 yeast. Gonna have a side-by-side compare in a few months and see which juice created the best Apfelwein

 

[andvari7]

A one-gallon, single-malt, double-hop experiment that I just finished twenty minutes ago.

 

[mammothkraken]

I've got:
5g kolsch
5g altbier
5g oatmeal pale ale
5g maple double porter

 

[Stauffbier]

5 gallons of BM's Cream of Three Crops with wlp001
1 gallon of BM's Cream of Three Crops with Notty, to be dry hopped with NZ Rakau
1.5 gallons of Imperial Brown Hop Goo (Hoppy Imperial Brown Porter)
1 gallon of hard cherry apple cider

 

[tx_shooter]

Watching 5 gallons of Live Oak Hefe clone ferment.

 

[tracyk]

Got 5 gallons of White House Honey Ale nicely bubbling away in the fermentor!

 

[sea1961]

Watching 6 gallon of Wild Hoss Pale Ale and 11 gallons of Pliny the Toddler...I guess you would say I'm a airlock sniffer!

 

[K5MOW]

I got now in my fermenters an Blackberry Mead, Cream Ale, Texes Bock and a spice Mead.

Roger

 

[Pecafaced]

Just brewed 5 gallons of an attempt at Firestone Walker Double Jack clone. Currently fermenting at 64 degrees. Here is hoping that it comes close. The thought of a 5 gallon keg of Double Jack boggles my mind!

 

[Toadsticker]

NB's Innkeeper, and English pale ale.

 

[diS]

Strong Scotch Ale.

 

[Smokemifugotem]

Bourbon dubbel
And
Chocolate maple porter
Both my first 1 gallon brews. Can't wait to try them out!

 

[brewinginnc]

3 gallons cutie melomel and 5 gallons of bohemian pilsner

 

[swackattack]

5 gallon apfelwein
5 gallon coconut brown ale
5 gallon 2x ipa with columbus, centennial and amarillo

 

[raysmithtx]

5 gallons Munich Dunkel

5 gallons Haus Pale Ale

 

[tennesseean_87]

3.25 gallons oatmeal brown ale and 2.75 gallons American IPA dry-hopping.

 

[AndMan3030]

1st Nut American Brown Ale, Betty's Black Porter, Simcorillo IPA

 

[LTownLiquorPig]

A Cooper's Pilsner kit, about 3 weeks in, and my first "recipe", a partial mash dry stout I'm calling "Let's See Where This Goes Dry stout".

 

[justkev52]

Cali Common 6%, Black IPA 7%, Belma Pale 5%, Real Root Beer 8%, Irish Hills Red 5% and Honey IPA 8%
Kegging the Black IPA and the Belma Pale this weekend.