What's in your fermenter(s)?

[Beer-lord]

5 gallons of Red IPA, 5.5 gallons of Tallgrass Oasis, 2 gallons of Diablo IPA and 2 gallons of Winter Dark Ale.

 

[cknittle]

5gal WitHefe

5gal Spicy Pumpkin

 

[beersdeep]

Mocha porter.

One week in the fermenter.

 

[GingerBeer515]

Smoked pumpkin ale in the primary, citra IPA in secondary.

 

[BassBeer]

Chocolate Espresso Imperial Stout went in earlier today... looking forward to drinking this one around the Holidays

 

[Hackwood]

Xingu Black Beer. Lager that my boss had me try a while back.

 

[JimmytheGeek]

Smoked pumpkin ale in the primary, citra IPA in secondary.

Regarding the Smoked Pumpkin Ale (SPA?), did you use smoked malt or add liquid smoke, or did you do it the hard way & actually smoke the pumpkin over wood? Sounds interesting at any rate!

 

[Rideandbrew]

Citra/Sorachi ace APA.I actually picked up more of a light clean citrus aroma
from the Sorachi.The Citra had tropical with some musky notes.I would
have thought it would be the other way around.

 

[GingerBeer515]

Regarding the Smoked Pumpkin Ale (SPA?), did you use smoked malt or add liquid smoke, or did you do it the hard way & actually smoke the pumpkin over wood? Sounds interesting at any rate!

We have a hot smoke box so I used that to smoke the pumpkin. I wasn't really going for a rauchbier style, just wanted a little campfire/fall type flavor. It's the first time for this recipe, do we'll see what happens!

 

[wuilliez]

Porter From Hell (vanilla porter)

Vulgar Display of Pumpkin (pumpkin ale)

Anybody catch the references lol?

 

[Yankeehillbrewer]

Blackberry Mead and a Barleywine, time to brew something small

 

[NateW]

As of 9:00 last night, an English Mild based on the recipe in Brewing Classic Styles.

 

[BadBeagleBrew]

In fermentor:

Pale Ale
Stout
TSPA
West Coast IPA

It's been a great 2 weeks, never will I let my pipeline get empty again.

 

[Rideandbrew]

Porter From Hell (vanilla porter)

Vulgar Display of Pumpkin (pumpkin ale)

Anybody catch the references lol?

Vulgar Display of Pumpkin..This amuses me.

 

[DirtyHaus]

Belgian golden strong went in the bucket 2 hours ago. First time using mr malty yeast calculator and already having major airlock activity. After brewing 1.5 years I just realized I've been under pitching all along. Epic brew day!!!

 

[neko]

20 gallons of fresh hop IPA. 10 with Mt Hood and 10 with Northern Brewer.

 

[Pratzie]

Primary is Bavarian Hefeweizen and Caramel Apple Cider, both are about to go to secondary. Secondary currently is my Belgian Dubbel. About to start another batch of Pear Cider and also dabble in some Mead.

 

[Shrimpboat]

10 gallons Flemish Red
6 gallons sweet mead
6 gallons blueberry p-lambic
10 gallons DFH 60 min clone

 

[bonnybunch]

5 gallons Afelwein and as of 4am this morning 5 gallons Simcoe SMaSH

 

[olefattguy]

Yesterday, I bottled my Xmas Porter ("JuleJävel" app. XmasDevil) in 25cl bottles, and then I could again use the 10L fermentor for a nice IPA - single hop (Tomahawk) which I promptly baptized "Stridsyxan" (app. BattleAx). I used the first runnings for this IPA, and then with the help of a side mash (of PaleChocolate, Maris Otter, CaraMunich!!, Flaked oats and roasted barley) I could re-use the IPA mash for a porter/stout hybrid, aptly named "Fredspipan" (app. Peace Pipe). I used Nugget for bittering and Fuggles @20 min. for flavour. All-grain BIAB.

I am of course thinking of a combo like this:

 

[treehousebrewing]

Jake Keeler's BIAB CDA recipe, slightly modified. Trying out some more of that BRY-97.

 

[NordeastBrewer77]

I am of course thinking of a combo like this:

Dude.... wicked!! :rockin:


Got some pumpkin ale in primary. Hopefully, I'll also have an English IPA fermenting soon too.

 

[kylevester]

A house IPA that will be transferred to keg very soon. A Belgian strong ale that just got brewed. A pilsner that was brewed 5 days ago.

A Trippel and KBS will be joining those in the next 5 days.

 

[Double_D]

5 gal sour christmas last season
5 gal sour cranberry brown
4.5 gal sour am wheat w/ wild brett, lacto, pedio, and brett brux
1 gal JOAM variant (d-47 w/ 4#per gallon)
1 gal JOAM variant (d-47 w/ 4#per gallon, no pith)
1 gal pear apple melomel
10 gal christmas beer, now in whiskey barrels
10 gal Ipa, dry hopping
10 gal Punkin Ale (reno envy's recipe)

 

[mjdonnelly68]

Light Rye
Vanilla Porter
Pumpthin Ale

 

[dkeller12]

5 gallons of IPA.

 

[mytommygundont]

Table Stout
Sink Tripel
Pumkin Porter
Oak Aged Peach Porter
The Russian Nightmare Imperial Stout
The Hundred Dollar IPA (Pliny Adaptation, or based on advice from Vinny's article in Zymergy)
Apfelwein

Some of these would be on tap if I had more tap space. Instead they are "aging".

 

[JordanThomas]

Wet hopped IPA
Breakfast Stout
Breakfast Stout's bastard child (second runnings)

 

[Nightshade]

Currently:
3bbls Pumpkin Ale
3bbls CDA

 

[PagodaBrewingCo]

6 gallons blackberry wheat
6 gallons pumpkin ale
6 gallons pale ale