What's in your fermenter(s)?

[kaz4121]

Columbus ipa, wet hop ale, lake walk pale ale, edworts ipa and summit ale smash.

 

[govner1]

Belgian Tripel IPA, ESB

 

[Curtis2010]

Traditional mead and next up: 10 gallons of Bohemian Pilsner.

 

[worksnorth]

Russian Imperial Stout, Honey Mango Blonde, American Lager

 

[averya3000]

Kegged roasted hazel nut brown ale and pumpkin porter last weekend. Kegging cream ale tomorrow and Hefe has 2 weeks in fermentor.

 

[rilewedge]

Belgian Triple, My first try of one.

 

[amandabab]

5 gallons whitehouse honey ale
5 gallons partial mash stout
6 gallons peach wine
5 gallons plain mead
6 gallons welch's blueberry/pomagranite wine

 

[BassBeer]

Red Rye Pale dry hopping with Columbus.

 

[Pilgarlic]

Hefeweizen, kolsch, biere de table and Crunchf*cker Pale Ale.

 

[songe]

Belgian wit... Its hopefully gonna be a strong one with allot of weat taste to it ^^ then im starting a batch of xmas ale in about two weeks and a batch of American pale ale

 

[inkdbrewer]

An Oktoberfest split batch. Got a lager version fermenting away and planning on brewing an ale variant this weekend using wyeast 1450. Should be interesting

 

[GioGomez2010]

Pumpkin Ale made from a recipe my LHBS gave me.

 

[I_B_Mongo]

10 gallons nut brown, 5 gallons pecan pie beer, 4 gallons raspberry hard lemonade, 10 gallons christmas cider, 5 gallons sour biere de garde. And making 7.5 gallons of RIS tomorrow!

 

[Brulosopher]

Just kegged 10 gallons of Brulosopher's Brown Ale; currently fermenting 10 gallons of my Tiny Bottom Pale Ale with a few modifications... due to ingredient availability, not desire

 

[Double_D]

5 gal sour christmas last season
5 gal sour brown same^^
4.5 gal sour am wheat w/ wild brett, lacto, pedio, and brett brux
5 gal strawberry mead
1 gal JOAM variant (d-47 w/ 4#per gallon)
10 gal christmas beer
10 gallons Ipa
And I just kegged the last 5 gallons of a barrel aged smoked brown ale, and 5 gal of wheat beer.

 

[treehousebrewing]

Imperial red ale, American brown 2.5 gal. batch, hoppy ipa, Apollo pale ale.

 

[beerloaf]

5.5 gal McManus Irish Stout currently bubbling away. I have 1 brew planned for each week for the next 3 weeks. Mostly 10 gal batches.

beerloaf

 

[JJL]

Got an oktoberfest going with ale yeast. I'm feeling too lazy and impatient to do it as a lager.

 

[neosapien]

My house amber (munich/vienna/victory/sterling), Anchor Steam clone, Scottish 80/-, and a Witkap Pater clone... there might be a small carboy of my wildberry melomel somewhere back there too

 

[TrubDog]

Edwort's Oktoberfest, Arrogant Bastard, Dead Guy.

 

[Hackwood]

My sig says what I got.

 

[jtd_419]

Strawberry wheat beer and California common. The third is empty because i am running out of bottles and need to drink more first

 

[ed5388]

Cinnamon toast crunch milk stout. Transferring to secondary on Tuesday.

 

[tracyk]

Just transferred my pumpkin ale to the secondary. Bottled Honey Wheat yesterday and have Cream Ale and Single Trappist Ale in bottles. Time to start drinking!

 

[govner1]

Rogue Hazelnut Brown clone & Belgian Spiced Ale in primary. ESB & Belgian Trippel IPA Keg conditioning.

 

[Beer_is_good_for_you]

Apple Ale just went in about 30 minutes ago.

 

[wuilliez]

Edwort's Apfelwein

Vanilla Porter

 

[Qhrumphf]

A friend's got the all-grain White House Honey Ale we brewed going at his place. I've got some nice activity going on in the blow-off growler of a wet hop Imperial Red.

 

[squeekybobo]

A Columbus-Cascade IPA using fresh hops.

 

[Piratwolf]

5gal Saffron Tripel
3gal Brett Golden Strong
3gal brown sugar Cider
5gal Saison d'Hiver
5gal Pumpkin-Fest Ale
5gal Belgian Single