What's in your fermenter(s)?

[JimmytheGeek]

I thought I'd do this as a quick, informal poll. Who knows -- might pick up an idea for the next batch!

Right now, I've got a Miller Light clone in the primary, using this recipe as a base. My variation is using Northern Brewer (7.9% AA) at the boil, otherwise following the recipe. I brewed it yesterday.

What you got?

 

[Yankeehillbrewer]

APA with Columbus & Amarillo

 

[beergolf]

Fermenting right now.


A Belgian Dubbel brewed with some dates.
A RYE. Pale ale
An Oatmeal stout
A Biere de Garde
An IPA loaded with Citra hops.

 

[beerloaf]

I have a Belgian Wit fermenting for at least another week and I plan on brewing a Saison this weekend, then a Bavarian Hefe the week after.... so on it goes.

beerloaf

 

[Mongrel]

Have an IPA fermenting, and going to brew a ginger pilsner in the next few days.

 

[Beer-lord]

5 gallons of Hop Head DIPA and Cream Ale.

 

[kwingert]

English dark mild

 

[Raenon]

Irish Red Ale
Belgian Wit
Blueberry Porter
for an Independence Day party this Saturday (Red, White, Blue for those that didn't get the joke the first time)

and a Cream Ale

 

[Uziyahu]

I have a Belgian Tripel conditioning in my secondary.
Gonna bottle this weekend.

 

[Ceetar]

An Oktoberfest (MAD Wedtoberfest 3.0) and a Strawberry Weiss (MAD Strawberry NieuwenWeiss).

 

[Face Eater]

Citra pale ale
Citra / Columbus pale ale
Red ale
Dunkleweizen

 

[dfc]

My first AG batch is fermenting away right now. It's a SMASH IPA w/ Maris Otter and Centennial.

 

[zelltj]

I've got a Red Ale, a Zythos dry hopped IPA, and an Oktoberfest lager.

 

[jordanmills]

On tap:
Buxom Blonde Ale (ABA)
Opera Blonde Ale (ABA)

Fermenting:
Skeeter pee
Opera Blonde Ale (ABA)
Generic Hefeweisen (hefe)

On deck:
Opera Blonde Ale (ABA) (it goes fast)
Danger Dunkel (dunkel)
Generic American Pale (APA) (maybe... can't use a house yeast for this one)

Maybe I'll try my first tripel after that.

 

[ktblunden]

Oops IPA (messed up my sparge, missed OG by 22 points)

 

[Piratwolf]

Belgian Tripel (3711)
Belgian Tripel (530)
Belgian Golden Strong
CAP
Backyard Pale Ale

 

[Horseballs]

I've got a Kolsch, a Pale Ale and a stout porter in fermenters now, and I'll be making an Irish red tomorrow. Hooray (?) for being unemployed - tuesday brewday!

 

[BrotherGrim]

I thought I'd do this as a quick, informal poll. Who knows -- might pick up an idea for the next batch!

Right now, I've got a Miller Light clone in the primary, using this recipe as a base. My variation is using Northern Brewer (7.9% AA) at the boil, otherwise following the recipe. I brewed it yesterday.

What you got?

Why????


j/k! Brew what you like, but it did strike me funny bone a bit.

Got a Edge of style overhopped California Pale (Kangaroo Blonde) in the bottle, prepping an experimental brown ale for this weekends brew.

 

[Qhrumphf]

Got a 60 shilling I'll do my second FG check Wednesday, and if it's stable I'll bottle on Saturday. Got a Dry stout that should also be finished but I'm giving at least another 2 weeks. And then a Berliner Weisse that's been souring for about 2 months. Been checking it every 2 weeks or so. As of my last check Sunday, it's getting there, but still not quite sour enough, so I'll check again in 2 weeks.

 

[MisterTipsy]

I got a Mad Dog 20/20 clone in the primary and an Old English 800 clone in the secondary.

 

[NordeastBrewer77]

I have an American IPA in primary, a RIS and a No. 3 Burton aging in secondary, a white grape/pear juice wine that we need to bottle and I'm brewing a cream ale tomorrow and an English IPA this weekend to fill up my empty swamp coolers. In bottles I have a Northern Eng. brown, an American IPA and a hefe and on tap I have my house ESB and house pale ale.

 

[SavoryChef]

10 gal Imperial Stout
10 gal Fruitcake old ale (for the 12 beers of christmas)
10 gal Jonsey Blonde 3.5% (for a camping trip so we can drink all day and not get wasted)
10 gal of Reichers Flight IPA with citra, simcoe, amarillo and falconers flight

 

[AleFred]

A mild , my rye pale ale and soon to be scotch ale

 

[TrubDog]

Bells two hearted and Janet's Brown, but they were just kegged earlier tonight.

 

[gmcastil]

Massive Russian imperial stout in my chest freezer. So stoked to have actual fermentation temperature control - ambient in my garage was 103 F today, but my fermenter was at 63 F. No bubble gum beer for me!

 

[Arbor413]

Blackberry Wit. It was a random idea and I went with it. We'll see what happens!

 

[Homebrewtastic]

Rye wine and a lambic.

 

[tre9er]

Pseudo Kolsch (accidentally pitched Kolsch yeast into IIPA, had to use chico in "Kolsch"), 5.5g of dubbel on trappist and another 4g of same recipe on WL400 (should be interesting)

 

[Transamguy77]

Just got done bottling a Dead Guy clone and a Amber, I have a Canadian style and a Coffee porter in primary

 

[LabRatBrewer]

All Rye't - rye apa
You Never Go Back - black ipa