Brewsmith
Home brewing moogerfooger
I'm getting around to my German Pilsner on Sunday. It will be my second lager. I'm keeping the recipe simple. 8.5 lbs of German Pils malt and a 4 oz bag of Saaz hops (only 2.1% AA, I wish I had more, I might throw a little Magnum in the bittering just to get the IBU's up to at least 30).
What else is brewing this weekend?
What else is brewing this weekend?