OP OP DrBrewDC Well-Known Member Joined May 6, 2011 Messages 247 Reaction score 3 Location Hesperia Apr 15, 2013 #31 Thank you!
MrFoodScientist Well-Known Member Joined Mar 4, 2011 Messages 777 Reaction score 76 Location Ogden Apr 15, 2013 #32 See if it will hold pressure then turn it into a keg. That would be epic. Impractical, but epic nonetheless.
See if it will hold pressure then turn it into a keg. That would be epic. Impractical, but epic nonetheless.
OP OP DrBrewDC Well-Known Member Joined May 6, 2011 Messages 247 Reaction score 3 Location Hesperia Apr 15, 2013 #33 Ha! Oh, I suppose it could be done. ...However, then I am back to the whole conundrum of filling it with my current 5 gal batch system.
Ha! Oh, I suppose it could be done. ...However, then I am back to the whole conundrum of filling it with my current 5 gal batch system.
arturo7 Well-Known Member Joined Apr 20, 2007 Messages 10,812 Reaction score 1,038 Location Huntington Beach Apr 15, 2013 #34 DrBrewDC said: Ha! Oh, I suppose it could be done. ...However, then I am back to the whole conundrum of filling it with my current 5 gal batch system. Click to expand... Marathon brew days making the same recipe .
DrBrewDC said: Ha! Oh, I suppose it could be done. ...However, then I am back to the whole conundrum of filling it with my current 5 gal batch system. Click to expand... Marathon brew days making the same recipe .
OP OP DrBrewDC Well-Known Member Joined May 6, 2011 Messages 247 Reaction score 3 Location Hesperia Apr 15, 2013 #35 not nearly enough time in a day!
brewguyver Member HBT Supporter Joined Feb 23, 2011 Messages 1,433 Reaction score 172 Location Pittsburgh Apr 15, 2013 #36 DrBrewDC said: not nearly enough time in a day! Click to expand... You'd get really, really good at it though.
DrBrewDC said: not nearly enough time in a day! Click to expand... You'd get really, really good at it though.