CandleWineProject
Well-Known Member
I like cherries, and one day I bought enough cherry juice from a grocery store to make a gallon of something. I haven't figured out what that something is. There is a regional cidermaker who attempted to make cider from it, but said it was horrible and really was only good for backsweetening cider. I've seen another post from someone about how they used sweet cherries and it is turning out like cough syrup and laments they didn't use sour cherries. I guess I'm a little nervous it will be bad and I have to dump it, and with this recession, that doesn't seem right.
Any suggestions and/or recommended recipes? I'm open to wine, cider, or mead.
Any suggestions and/or recommended recipes? I'm open to wine, cider, or mead.