So I tried to carb a keg by using sugar to prime it. Somehow I screwed up. I went to tap the keg and it is just foam. I can't release the pressure through the pressure relief valve because just beer comes out. I put it in the keezer to chill it hoping that would settle it down a little. I don't have gas hooked up and it just spews foam out of the tap. I think my only option is to just keep pouring beer out of the tap until the foam gets low enough to release the pressure. Any ideas?
What to do with an overcarbed keg
- Thread starter BWN
- Start date
