Hello fellow home brewers. I have been working on some wine for 2 months now. At the end of month 1 I tasted it and it was very weak, but not sweet at all, like most the sugar had been eaten up, but there wasn't much in there to begin with. So I racked, added a few more cups and let it sit another month. Well I just finished checking the OG, I noticed bubbles every 50-60 seconds so I knew it still had a little bit to go, and racked and tasted it once again. Both times now it has tasted gross. Not like vinegar or sulfur gross just I chose a bad juice to ferment. And it's still pretty weak. It actually almost felt a little fizzy. This was my first wine but ironically I've already finished and bottled others. I've put 2 months into it though so I don't wanna throw it out. I figured I'd just add some concentrate from juices that would go good with this one and backsweeten with those. (Again, most of the sugar was eaten). Any ideas you guys might suggest to save this? I've already determined it's screwed, this will be for my consumption only, and I'm willing to put up with a few gallons of OK wine.