46binder
Well-Known Member
Will be bottling an Irish Red tommorrow, and saw the temp sticker on the carboy is about 55deg. I live in an old farmhouse, stone basement and its about 18 degrees outside. I was looking at recipes to brew, and realized its probably going to be too cold to ferment? Don't want a portable heater blowing on it, swmbo won't want it in our bathroom the warmest in the house, and it will cost big $ to heat this two story up just for the beer. Will be looking for another spot to ferment, but any suggestions?