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deerbelac

Member
Joined
May 12, 2011
Messages
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Location
St. Louis
The in-laws gave me $50 to Midwest Supplies for my birthday. I'm thinking of buying a 5-gallon carboy for lagering.

My thinking is to primary in the 6.5 gallon fermenting bucket for 2-3 weeks, then 12 weeks in the 5-gallon carboy in a temp-monitored dorm fridge.

What say you? Any suggestions/tips/ideas?
 
That is what im doing with two of my lagers. If you have a dorm fridge. I would go with a plastic carboy. I have both and im so scared of breaking the glass one. just a suggestion.
 
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