I have a vial of WLP644 sitting in the fridge, just about at it's use by date. Not sure what to make with it.
What has anyone made with it that they would recommend. I'm open to almost anything.
Plan to use it for something in 2 weeks. Going to make a starter next weekend and step it up during the week. All I need now is a recipe.
Hoppy or Malty, or just let the yeast shine in a Farmhouse style??
What has anyone made with it that they would recommend. I'm open to almost anything.
Plan to use it for something in 2 weeks. Going to make a starter next weekend and step it up during the week. All I need now is a recipe.
Hoppy or Malty, or just let the yeast shine in a Farmhouse style??