what to brew with white wheat

[shoebag22]

I have a bunch of white wheat and was wondering if there are any recipes that use this as the base?

 

[Weizenwerks]

50/50 Wheat and Pilsner with Hallertauer to 10-15 IBU bittering addition ferment 10 days at 62 degrees and WLP300 yeast is a great hefeweizen. Enough malt for a 1.045 to 1.055 post boil OG.

 

[Boodlemania]

EdWort's Weis is a good place to start.

 

[otis34]

50/50 Wheat and Pilsner with Hallertauer to 10-15 IBU bittering addition ferment 10 days at 62 degrees and WLP300 yeast is a great hefeweizen. Enough malt for a 1.045 to 1.055 post boil OG.

Change the yeast to Wyeast 3944 and add 1 oz corriander and 1 oz orange peel for the last 15min of the boil and you have a belgian wit. Keep the OG below 1.048, I have got really high attenuation with that yeast.