What to brew when it’s 72?

[Argyll Gargoyle]

My basement is sitting right around 72F, and I have no temperature control. I’m aware that all it takes is some ice in a bucket or a wet t-shirt to cool down a ferment, but there’s also something to be said for going with the flow.

What would you brew at 72?

 

[Gnomebrewer]

I'd brew saisons and Belgians. Saisons might even need a bit of heating (depending on the strain).
If you prefer something a bit cleaner, you could brew with kveik.

 

[myndflyte]

Currently brewing with kveik. In fact I needed a heat belt to get it hot enough to ferment.

 

[dawn_kiebawls]

Saison comes to mind. I've been wanting to do a 100% Brett IPA at room temps but haven't had time yet

 

[burntchef]

We all brewed a lot of batches before we moved on to fermentation control. lol Just pick something, keep notes and let it go.
Eric